Intungamubiri za Pea CAS 222400-29-5
Amashaza ya Pea afite poroteyine igera kuri 0 mu karere ka isoelectric point (pH 4.0 ~ 6.0), kandi imbaraga zayo ziyongera vuba mugihe kidafite aho kibogamiye, alkaline, na acide cyane (pH 2.0, pH 3.0). Muri byo, gukomera kwa globuline ni hejuru ya 80%, hejuru cyane ugereranije na poroteyine yitaruye (PPI).
| Ingingo | Ibisobanuro |
| Izina | Poroteyine |
| URUBANZA | 222400-29-5 |
| ubuziranenge | 99% |
| MW | 0 |
Bitewe nimikorere myiza yimikorere, nko gukemuka, kwinjiza amazi, emulisile, ifuro na gel, Gel Pea Protein irashobora gukoreshwa nkinyongera yibiribwa mugutunganya inyama, ibiryo byo kwidagadura, nibindi, kandi bigira uruhare mukuzamura ubwiza bwibicuruzwa nimirire. imiterere.
Mubisanzwe bipakiye muri 25kg / ingoma, kandi birashobora no gukora pake yabigenewe.
Intungamubiri za Pea CAS 222400-29-5
Intungamubiri za Pea CAS 222400-29-5
Andika ubutumwa bwawe hano hanyuma utwohereze
