Inzoga ya Fenethyl hamwe na cas 60-12-8 yo kwisiga

URUBANZA:60-12-8

Synonyme:RARECHEM AL BD 0140; PHENYL ETHYL ALCHOL; PHENYL ETHYL ALCOHOL; PHENYL ETHANOL; PHENYLETHANOL, 2-; PHENETHYL ALCOHOL; (beta-pea);. Beta.-Phenylethanol;

Inzira ya molekulari:C8H10O

Uburemere bwa molekile:122.16

Kugaragara:Amazi adafite ibara

Reka ubutumwa bwawe

Ibicuruzwa birambuye

Kuramo

Ibicuruzwa

Niki inzoga ya Phenethyl hamwe na cas 60-12-8

Phenylethanol ni uburyohe buribwa, buzwi kandi nka Ethyl phenylethanol β- Phenylethanol, isanzwe ibaho mumavuta yindabyo za orange, amavuta yumurabyo, amavuta yibibabi bihumura hamwe nandi mavuta yimpumuro nziza, ikoreshwa cyane mubintu bitandukanye biribwa hamwe nibitabi kubera byoroshye, bishimishije n'impumuro nziza ya roza. Nibikoresho nyamukuru byo gutegura ibirungo bya roza ibiryo byongera ibiryo bya roza. Ifite ingaruka zihamye kuri alkali kandi ikoreshwa cyane mubisabune. Ni impumuro y'ingirakamaro mu kuvanga ibintu byose bya roza flavours essence, Kuberako idashonga mumazi, ikoreshwa mumazi yo kwisiga hamwe nisabune. Mubyongeyeho, ikoreshwa kandi muguhuza indabyo za orange, impumuro yumutuku nibindi bintu. Kubera ingaruka nziza za antibacterial, fenylethanol irashobora gukoreshwa mugisubizo cyamaso.

Ibisobanuro bya alcool ya Fenethyl hamwe na cas 60-12-8

Izina ry'ibicuruzwa:	Inzoga	Batch No.	JL20220610
Cas	60-12-8	Itariki ya MF	Jun, 10, 2022
Gupakira	25KGS / Ingoma	Itariki yo gusesengura	Jun, 10, 2022
Umubare	1MT	Itariki izarangiriraho	Jun, 09, 2024
INGINGO	STANDARD		IGISUBIZO
Kugaragara	Amazi adafite ibara		Hindura
Uburyohe	Ubushyuhe, busa na roza, impumuro nziza		Hindura
Isuku	≥98.0%		99.47%
Ubucucike (25/25 ℃)	1.017-1.020		1.0190
Ironderero (20 ℃)	1.529-1.535		1.5330
Gukemura (25 ℃)	Icyitegererezo cya ML cyasheshwe burundu muri 2ml, 50% (agace k'ibice) Ethanol		Hindura
Umwanzuro	Yujuje ibyangombwa

Gukoresha inzoga ya Phenethyl hamwe na cas 60-12-8

1.Bikoreshwa cyane mugutegura essence yisabune no kwisiga
2.Yakoreshejwe gutegura ubuki, umutsima, amashaza hamwe nimbuto nziza.
3.Yakoreshejwe mugutegura indabyo zihumura amavuta yingenzi hamwe nindabyo zitandukanye zihumura neza, nka jasine, karungu nuburabyo bwa orange. Irashobora gukoreshwa mugutegura amavuta yindabyo hafi ya yose kandi ikoreshwa cyane mugutegura isabune nibintu byo kwisiga.
4.Bishobora gutegura ibintu bitandukanye biribwa, nka strawberry, pach, plum, melon, karamel, uburyohe bwubuki, cream nibindi biribwa.
5.Bikoreshwa mubintu bya buri munsi byimiti nibiribwa, kandi bikoreshwa cyane mugutegura isabune nibintu byo kwisiga
6.Amavuta ya roza. Ibirungo bivanze.