Igishushanyo mbonera gishobora kuvugururwa ku mukozi w’inganda Poroteyine y’imboga yo mu rwego rwo hejuru 85% ya Hydrolyzed Rice Poroteyine
"Dushingiye ku isoko ry'imbere mu gihugu no kwagura ubucuruzi mu mahanga" ni ingamba zacu zo guteza imbere igishushanyo mbonera cy’umusaruro w’ibiribwa by’umwimerere 85% by’umuceri, dushobora guhindura ibisubizo ukurikije ibyo ukeneye kandi dushobora kubipakira byoroshye igihe uguze.
"Dushingiye ku isoko ry'imbere mu gihugu no kwagura ubucuruzi mu mahanga" ni ingamba zacu zo gutera imbere, Dutegereje ko tuzakomeza kugendana n'ibihe, dukomeza guhanga ibicuruzwa bishya n'ibisubizo. Hamwe n'itsinda ryacu rikomeye ry'ubushakashatsi, ibikoresho bigezweho byo gukora, imicungire ya siyansi na serivisi nziza, tugiye gutanga ibisubizo byiza ku bakiriya bacu ku isi yose. Turabatumiye mu buryo bufatika kuba abafatanyabikorwa bacu mu bucuruzi kugira ngo twungukire hamwe.
Nanone izwi nka gluten ikora, izwi cyane nka gluten, ni umusaruro uva mu ngano nyuma yo gutunganywa. Ni polymeri karemano ifite poroteyine nyinshi.
| Izina ry'igicuruzwa: | Umubare w'itsinda | JL20220705 | |
| Kasi | 70084-87-6 | Itariki ya MF | Ku ya 05 Nyakanga 2022 |
| Gupakira | 20KGS/IGIPIKI | Itariki y'isesengura | Ku ya 06 Nyakanga 2022 |
| Ingano | MT 3 | Itariki izarangiriraho | Ku ya 04 Nyakanga 2024 |
| IGITEKEREZO | IBYIHARIYE | IBISUBIZO | |
| Isura | Ifu y'umweru | Guhuza | |
| Poroteyine | ≥80.0 | 82.5 | |
| Ibikubiye muri Peptide | ≥25.0 | 27.4 | |
| Amazi (g/100g) | ≤8.0 | 5.38 | |
| Ivu (g/100g) | ≤2.0 | 1.4 | |
| CFU/g | ≤30000 | 1600 | |
Gukoresha ibiryo bya poroteyine y'ingano ishongeshwa n'amazi kandi ifite umuvuduko mwinshi wo gusya uvanywe muri hydrolyzate ya poroteyine y'ingano, ifite umusaruro munini mu Bushinwa, bifite amahirwe menshi yo gukoreshwa. Kubera ko idafite ibintu birwanya intungamubiri, ishobora guteza imbere ubwivumbure bw'amara bw'ingurube no kubona uburyo bwo guhindura ibiryo neza.
INGOMA Y'IKIRONGORO 25KGS, INGOMA Y'IKIRONGORO 200KGS cyangwa ibisabwa n'abakiriya. Bika kure y'urumuri ku bushyuhe buri munsi ya 25℃. "Dushingiye ku isoko ry'imbere mu gihugu no kwagura ubucuruzi mu mahanga" ni ingamba zacu zo guteza imbere igishushanyo mbonera cy'umusaruro w'ibiribwa by'umwimerere 85% by'umuceri, dushobora guhindura ibisubizo ukurikije ibyo ukeneye kandi dushobora kubipakira byoroshye igihe uguze.
Igishushanyo mbonera gishobora kuvugururwa cya Poroteyine y'umuceri ya Hydrolyzed na Poroteyine y'umuceri ya Hydrolyzed, Dutegereje ko tuzakomeza kugendana n'ibihe, dukomeza guhanga ibicuruzwa bishya n'ibisubizo. Hamwe n'itsinda ryacu rikomeye ry'ubushakashatsi, ibikoresho bigezweho byo gukora, imicungire ya siyansi na serivisi nziza, tugiye gutanga ibisubizo byiza ku bakiriya bacu ku isi yose. Turabatumiye mu buryo bufatika kuba abafatanyabikorwa bacu mu bucuruzi kugira ngo twungukire hamwe.
