Amavuta ya soya CAS 8001-22-7
Amavuta ya soya ni amavuta yoroheje y'umuhondo agumana amazi ku bushyuhe buri hagati ya 2-4 ℃ kandi agomba kuba adafite ibintu by'umwimerere kuri 21-27 ℃. Amavuta ya soya akoreshwa cyane cyane mu biribwa kandi akoreshwa no mu gukora amavuta akomeye, isabune, glycerine, n'irangi.
| Ikintu | Ibisobanuro |
| Aho gukurura | >230 °F |
| Ubucucike | 0.917 g/mL kuri 25 °C (lit.) |
| igipimo | 0.920 (25/25℃) |
| ubushobozi bwo guhangana n'ibiza | n20/D 1.4743 (lit.) |
| Uburyo bwo kubika | 2-8°C |
Amavuta ya soya akoreshwa cyane cyane mu biribwa, anakoreshwa mu gukora amavuta akomeye, isabune, glycerin, n'irangi. Akoreshwa mu gusiga amavuta mu ruhu kandi afitanye isano rikomeye n'uruhu, bigatuma rudapfa kugwa. Tegura amavuta ya sulfate. Ifuro; Emulsifier; Inyongeramusaruro; Iterambere ry'imikorere.
Ubusanzwe ipakiye mu 25kg/ingoma, kandi ishobora no gukoreshwa mu ipaki yihariye.
Amavuta ya soya CAS 8001-22-7
Amavuta ya soya CAS 8001-22-7
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