Stevia CAS 57817-89-7
Stevia, izwi kandi ku izina rya stevioside, stevioside, na stevioside, ni ibintu byiza biryoshye bikubiye muri stevia (stevia rebaudinanbertoni). Stevia ikurwa mumababi ikanonosorwa. Stevioside ni kirisiti itagira ibara ifite uburyohe inshuro 200 kugeza 300 za sucrose, hamwe na flavour ya menthol nkeya hamwe na astringency. Ifite ubushyuhe bukomeye kandi ntabwo byoroshye kubora. Umubare munini wibizamini byagaragaje ko stevioside idafite ingaruka mbi zuburozi, itari kanseri, ifite umutekano kuyikoresha, ifite imbaraga kandi ziryoshye, kandi ni isimburangingo ya gatatu ya sucrose ifite agaciro kiterambere kandi ifite ubuzima bwiza nibisanzwe nyuma yibisheke hamwe nisukari ya beterave. Stevia azwi nk "isoko ya gatatu yisukari ku isi." GB2760-1996 iteganya ko stevioside ishobora gukoreshwa muri bombo, keke, ibinyobwa, ibinyobwa bikomeye, ibiryo bikaranze, imbuto za bombo, imbuto zabitswe, ibirungo, ice cream yoroshye, hamwe n’ibikoresho bikoreshwa mu bya farumasi, nibindi. Amafaranga yakoreshejwe agomba kuba akwiranye n’ibikenewe mu musaruro. .
| INGINGO | STANDARD | IGISUBIZO | |
| Ibyiyumvo Ibisabwa | Ibara | Umweru kugeza umuhondo | Cyera |
| Leta | Ifu cyangwa Crystal | Ifu | |
| Ibipimo bifatika na shimi | Glycoside Yuzuye | ≥95.0 | 95.32 |
| PH | 4.5-7.0 | 5.48 | |
| Ivu% | ≤1 | 0.13 | |
| Ubushuhe% | ≤6 | 3.96 | |
| Isonga (Pb) (mg / kg) | ≤1 | <1 | |
| Arsenic (mg / kg) | ≤1 | <1 | |
| Methanol (mg / kg) | ≤200 | 112 | |
| Ethanol (mg / kg) | 0005000 | 206 | |
| Ubuzima Ibipimo | Umubare wuzuye | <1000 cfu / g | <1000 cfu / g |
| Umusemburo wose | <100 cfu / g | <100 cfu / g | |
| Coli | ≤10 cfu / g | <10 cfu / g | |
1.Steviya ifite uburyohe bushya, kandi uburyohe bwayo bukubye inshuro 200-300 za sucrose. Ifite uburyohe busharira gato cyane, kandi uburyohe ntabwo bworoshye kubura mumunwa. Iki gicuruzwa nicyo cyegereye sucrose mubisosa bisanzwe. Nkiburyoheye ibiryo bya caloric, bigira n'ingaruka za hypotensive. Bikunze gukoreshwa hamwe na sodium citrate kugirango ihindure uburyohe. Nkumusimbura wa sucrose, umubare ntarengwa wabasimbuye ntugomba kurenza 1/3 kugirango wirinde nyuma yinyuma. Ukurikije GB2760-86, irashobora gukoreshwa mubinyobwa bisukuye kandi bikomeye, kandi ingano ya bombo na keke bishingiye kubikenerwa bisanzwe.
2.Stevia ni uburyohe bwa kaloriki butaryoshye burimo inshuro 300 kurenza sucrose. Irabangamira ubwikorezi bwa transepithelia ya p-aminohippuric aside (PAH) ibangamira sisitemu yo gutwara anion kama. Kuri mm 0,5-1, ntabwo ikorana numutwara wa anion organic (OAT). Mu kwiga ingirangingo za kanseri y'ibere y'abantu, byagaragaye ko stevioside itera apoptose ya ROS.
3.Steviya ni ibintu bisanzwe, bitarimo karori biryoha inshuro 300 kuruta sucrose. Irabuza transport ya transepithelia ya para-aminohippurate (PAH) ibangamira sisitemu yo gutwara anion organic. Kuri 0.5-1mM, ntaho ihuriye nogutwara anion kama (OAT).
4.Steviya ikoreshwa nk'ibiryoheye ibiryo, cyane cyane kuri hypertension, diyabete, umubyibuho ukabije, indwara z'umutima, kuvura amenyo, n'ibindi.
25kgs / ingoma, 9tons / 20'ibikoresho
25kgs / igikapu, 20tons / 20'ibikoresho
Stevia CAS 57817-89-7
Stevia CAS 57817-89-7
