Sucralose CAS 56038-13-2

CAS:56038-13-2

Formula ya Molecular:C12H19Cl3O8

Uburemere bwa molekile:397.63

EINECS:259-952-2

Amagambo asa:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

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Ibisobanuro birambuye ku gicuruzwa

Kuramo

Ibirango by'ibicuruzwa

Sucralose CAS 56038-13-2 ni iki?

Sucralose ni ifu y'umweru ishongesha cyane mu mazi, ethanoli, na methanoli, nta mpumuro, kandi ifite uburyohe bwiza. Irahamye ku rumuri, ubushyuhe, na asidei, yoroshye gushonga mu mazi, ethanoli, na methanoli. Sucralose ubu ni yo ikoreshwa ku rwego rwo hejuru mu guteza imbere no gukora ubushakashatsi ku bintu biryoshye cyane ku isi, kandi ifite umusaruro mwiza cyane.

Ibisobanuro

Ikintu	Ibisobanuro
Aho kubira	104-107 C
Ubucucike	1.375 g/cm
Aho gushonga	115-1018°C
pKa	12.52±0.70 (Byateganijwe)
PH	6-8 (100g/l, H2O, 20°C)
Uburyo bwo kubika	2-8°C

Porogaramu

Sucralose yakoreshejwe cyane mu binyobwa, ibiryo biryoshye byo ku meza, ice cream, ibiryo bitetse, chewing gum, ikawa, ibikomoka ku mata, Dim sum nziza, umutobe w'imbuto, ibiryo bya gelatin, pudding, isosi nziza, sirupe, isosi ya soya, ubuvuzi, amavuta yo kwisiga n'izindi nganda.