Sucralose CAS 56038-13-2

URUBANZA:56038-13-2

Inzira ya molekulari:C12H19Cl3O8

Uburemere bwa molekuline:397.63

EINECS:259-952-2

Synonyme:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

Reka ubutumwa bwawe

Ibicuruzwa birambuye

Kuramo

Ibicuruzwa

Niki Sucralose CAS 56038-13-2?

Sucralose nigicuruzwa cyifu yera gishobora gushonga cyane mumazi, Ethanol, na methanol, nta mpumuro nziza, kandi gifite uburyohe. Ihamye kumucyo, ubushyuhe, na aside, byoroshye gushonga mumazi, Ethanol, na methanol. Kugeza ubu Sucralose nigicuruzwa cyo murwego rwohejuru mugutezimbere nubushakashatsi bwibijumba biryoshye cyane kwisi, hamwe nibikorwa byiza.

Ibisobanuro

Ingingo	Ibisobanuro
Ingingo yo guteka	104-107 C.
Ubucucike	1,375 g / cm
Ingingo yo gushonga	115-1018 ° C.
pKa	12.52 ± 0.70 (Byahanuwe)
PH	6-8 (100g / l, H2O, 20 ° C)
Imiterere yo kubika	2-8 ° C.

Gusaba

Sucralose yakoreshejwe cyane mubinyobwa, uburyohe bwo kumeza, ice cream, ibicuruzwa bitetse, guhekenya, ikawa, ibikomoka ku mata, Dim sum, umutobe wimbuto, ibiryo bya gelatin, pudding, isosi nziza, sirupe, soya ya soya, ubuvuzi, kwisiga nizindi nganda.