Tartrazine CAS 1934-21-0
Tartrazine ni ifu yumuhondo umwe wumuhondo, hamwe nigisubizo cyamazi 0.1% kigaragara nkumuhondo kandi nta mpumuro nziza. Gushonga mumazi, glycerol, na propylene glycol, gushonga gake muri Ethanol, kudashonga mumavuta namavuta. Amashanyarazi kuri 21 ℃ ni 11. 8% (amazi), 3.0% (50% Ethanol). Kurwanya ubushyuhe bwiza, kurwanya aside, kurwanya urumuri, no kurwanya umunyu, bihamye kuri acide citric na aside tartaric, ariko birwanya okiside. Ihinduka umutuku iyo ihuye na alkali igashira iyo igabanijwe.
| Ingingo | Ibisobanuro |
| Ingingo yo guteka | 300 ° C. |
| Ubucucike | 2.121 [kuri 20 ℃] |
| Ingingo yo gushonga | 300 ° C. |
| SOLUBLE | 260 g / L (30 ºC) |
| Imiterere yo kubika | icyumba temp |
| Isuku | 99,9% |
Tartrazine ikoreshwa mu gusiga amabara ibiryo, imiti, no kwisiga buri munsi. Tartrazine ikoreshwa mu gusiga amabara mu nganda nko gutwikira, wino, plastiki, n'ibikoresho by'umuco n'uburezi. Tartrazine irashobora gukoreshwa mugusiga amabara umutobe wimbuto (flavoured) ibinyobwa, ibinyobwa bya karubone, ibinyobwa bivanze, ibinyomoro byatsi, imigati, hamwe na watermelon pure
Mubisanzwe bipakiye muri 25kg / ingoma, kandi birashobora no gukora pake yabigenewe.
Tartrazine CAS 1934-21-0
Tartrazine CAS 1934-21-0
