Tartrazine CAS 1934-21-0

CAS:1934-21-0

Formula ya Molecular:C16H13N4NaO9S2

Uburemere bwa molekile:492.41

EINECS:217-699-5

Amagambo asa:IKIMENYETSO CY'IBIKORESHO BYA TARTRAZINE; TARTRAZINE, KURI MICROSCOPIE; CI NO 19140; CI ASIDE UMUHANDA 23; KITON UMUHANDA T; IBIRYO UMUHANDA NO 4; FD NA C UMUHANDA 5; FD NA C UMUHANDA 5 IKIYAGA; FD NA C UMUHANDA NO 5; URUHURO RW'UMUHANDA

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Tartrazine CAS 1934-21-0 ni iki?

Tartrazine ni ifu y'umuhondo isa n'icunga, ifite umuti w'amazi wa 0.1% usa n'umuhondo kandi nta mpumuro. Ishonga mu mazi, glycerol, na propylene glycol, ishonga gato muri ethanol, ntishonga mu mavuta no mu binure. Gushonga kuri 21 ℃ ni 11.8% (amazi), 3.0% (ethanol 50%). Irwanya ubushyuhe neza, irwanya aside, irwanya urumuri, kandi irwanya umunyu, irwanya aside citric na aside tartarike, ariko irwanya oxidation nabi. Ihinduka umutuku iyo ihuye na alkali kandi irashira iyo yagabanutse.

Ibisobanuro

Ikintu	Ibisobanuro
Aho kubira	300 °C
Ubucucike	2.121 [kuri 20℃]
Aho gushonga	300 °C
UMUSHONGA	260 g/L (30 ºC)
Uburyo bwo kubika	ubushyuhe bw'icyumba
Ubwiza	99.9%

Porogaramu

Tartrazine ikoreshwa mu gusiga irangi ku biribwa, ku miti no mu kwisiga buri munsi. Tartrazine ikoreshwa mu gusiga irangi mu nganda nko gusiga irangi, wino, pulasitiki, n'ibikoresho by'umuco n'uburezi. Tartrazine ishobora gukoreshwa mu gusiga irangi ku binyobwa biryoshye by'umutobe w'imbuto, ibinyobwa birimo karubone, ibinyobwa bivanze, plums z'icyatsi kibisi, amafunguro, na puree y'amacupa ya watermelon.