Ibikoresho Bigezweho Ibishongesha byakoreshejwe CAS 64742-94-5 Amavuta ashongesha 150/Amavuta ashongesha 200
Ibyiza byacu ni ukugabanya ibiciro byo kugurisha, itsinda rishinzwe kugurisha rikora neza, QC yihariye, inganda zikomeye, serivisi nziza ku bicuruzwa bigezweho byakoreshejwe.Imashini zishongesha CAS 64742-94-5Amavuta y'imiti 150/Amavuta ashongesha 200, "Gukora ibicuruzwa by'ubwiza bwo hejuru" ni intego ihoraho y'ikigo cyacu. Dukora ibishoboka byose kugira ngo tugere ku ntego ya "Tuzahora tugendana n'igihe".
Ibihembo byacu ni ukugabanya ibiciro byo kugurisha, itsinda rishinzwe kugurisha rikora neza, QC yihariye, inganda zikomeye, serivisi nziza kuriIbishongesho by'Abashinwa n'Amavuta y'Ibishongesho150, Twishingikiriza ku bikoresho byiza, igishushanyo mbonera cyiza, serivisi nziza ku bakiliya ndetse n'igiciro cyiza kugira ngo tugirire icyizere abakiriya benshi mu gihugu no mu mahanga. 95% by'ibicuruzwa byoherezwa mu masoko yo mu mahanga.
Amavuta ashongesha ni kimwe mu byiciro bitanu by'ingenzi by'ibikomoka kuri peteroli. Amavuta ashongesha akoreshwa cyane. Ingano nini y'amavuta ashongesha ni amavuta ashongesha irangi (azwi cyane nka amavuta ashongesha irangi), hagakurikiraho amavuta yo kurya, wino icapa, uruhu, imiti yica udukoko, imiti yica udukoko, kawunga, amavuta yo kwisiga, ibirungo, imiti, ibikoresho by'ikoranabuhanga n'andi mavuta ashongesha irangi.
| ITEM | STANDARD | IBISUBIZO |
| Isura | Irabagirana kandi Irasobanutse | Guhuza |
| Ubucucike kuri 20℃(g/cm3) | 0.875-0.910 | 0.8947 |
| Aho gukurura | iminota 62℃ | 66℃ |
| Aniline ivanze ingingo | Ubushyuhe ntarengwa bwa 17℃ | 15℃ |
| Impumuro nziza | Iminota 98% | 99.64% |
| Urugendo rwo gusya | 178-210℃ | 185-196℃ |
Amavuta ashongesha ni umuti w'ingenzi mu nganda. Ikoreshwa ryayo ahanini ni ukugira ngo igere ku ntego zihariye binyuze mu gushonga, guhindagurika kw'ikirere n'izindi nzira. Ikoreshwa ry'amavuta ashongesha ni rinini cyane. Umubare munini w'amavuta ashongesha ni amavuta ashongesha amarangi (azwi cyane nka amavuta ashongesha amarangi), hagakurikiraho amavuta yo kurya, wino icapa, uruhu, imiti yica udukoko, imiti yica udukoko, kawunga, amavuta yo kwisiga, ibirungo, imiti, ibikoresho by'ikoranabuhanga n'andi mavuta ashongesha amarangi. "Amazi" akoreshwa mu kumesa imyenda myiza mu myenda ni amavuta ashongesha amarangi yumye.
INGOMA YA L 200, INGOMA YA IBC, IKIGEGA CYA ISO cyangwa ibisabwa n'abakiriya. Bika ahantu hatagera urumuri ku bushyuhe buri munsi ya 25°C.
Ibyiza byacu ni ukugabanya ibiciro byo kugurisha, itsinda rishinzwe kugurisha rikora neza, QC yihariye, inganda zikomeye, serivisi nziza ku bicuruzwa bigezweho byakoreshejwe.Imashini zishongesha CAS 64742-94-5Amavuta ashongesha 150/Amavuta ashongesha 200, "Gukora ibicuruzwa by'ubuziranenge bwo hejuru" ni intego ihoraho y'ikigo cyacu. Dukora ibishoboka byose kugira ngo tugere ku ntego ya "Tuzahora tugendana n'igihe".
Ibicuruzwa BigezwehoIbishongesho by'Abashinwa n'Amavuta y'Ibishongesho150, Twishingikiriza ku bikoresho byiza, igishushanyo mbonera cyiza, serivisi nziza ku bakiliya ndetse n'igiciro cyiza kugira ngo tugirire icyizere abakiriya benshi mu gihugu no mu mahanga. 95% by'ibicuruzwa byoherezwa mu masoko yo mu mahanga.
