Gluten y'ingano y'ingenzi CAS 8002-80-0

CAS:8002-80-0

Ubwiza:82%

EINECS:232-317-7

Igihe cyo kubika:Imyaka 2

Amagambo asa:Gluten; GLUTEN; Gluten (ingano); gluten yakozwe mu ifumbire; TRITICUM VULGARE (INGANO) GLUTEN; kuva ku ngano 82% poroteyine; gluten ikomoka ku ngano; ingano Peptide; Ibiryo byo ku rwego rwo hejuru byaguzwe cyane. Gluten y'ingano y'ingenzi

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Vital Wheat Gluten CAS 8002-80-0 ni iki?

Gluten mu by’ukuri ni poroteyine karemano iva mu ifu y’ingano binyuze mu gukaraba. Iyo ifu n’amazi bivanze, poroteyine ebyiri z’ingenzi—glutenin na gliadin—birahuzwa bigakora imiterere y’urusobe rw’amabara yitwa gluten. Nyuma yo gukaraba ibinyabutabire n’ibindi bice, ibisigaye bya gelatinous birumishwa bigakurwamo gluten.

Ibisobanuro

IGITEKEREZO	IBYIHARIYE
Isura n'Ibara	Ifu y'umuhondo woroshye
Impumuro n'uburyohe	Uburyohe busanzwe, impumuro nziza y'ingano
Poroteyine	Ingano nto ya 82% (Nx 6.25 ku gipimo cyumye)
Ivu	Ntarengwa.1.0% (ku bw'umusaruro w'amazi)
Ubushuhe	Ntarengwa.9% (ibisanzwe 9.0%)

Porogaramu

1. Yongera imbaraga za gluten mu ifu:Yongewe ku ifu iri hagati n’idafite gluten, ikoreshwa mu gukora umugati, bagels, pizza crusts, n'ibindi biryo bitetse bisaba imbaraga no kwaguka cyane, kunoza imiterere y'ifu, kubika umwuka, n'ingano y'ibiryo bitetse.
2. Ikora inyama z'ibikomoka ku bimera (gluten):Iyo ivanze n'amazi, gluten y'ingano ikomeye ikora imiterere y'imigozi isa n'iy'inyama. Ni ikintu cy'ingenzi mu bikomoka ku bimera gakondo nk'inkoko y'ibimera, ifi y'ibimera, na jambon y'ibimera.
3. Bituma noodle zirushaho gukomera:Gluten y'ingano y'ingenzi ikoreshwa mu ma noodles afite gluten nyinshi, ama noodles ahita akoreshwa, na makaroni, yongera ubushobozi bwo guteka no kudacika intege, ikagabanya kwangirika no kugabanuka kw'imiterere.
4. Ibiryo byo mu mazi byo mu rwego rwo hejuru:Ikora nk'igikoresho cyo gufatanya, ikomeza ibiryo mu mazi mu buryo buhamye, mu gihe itanga poroteyine nziza.