Ipmp yo kugurisha 3-Methyl-4-Isopropylphenol irwanya bagiteri
Iterambere ryacu rishingiye ku mashini zigezweho, impano zikomeye n'imbaraga z'ikoranabuhanga zihamye buri gihe ku3-Methyl-4-Isopropylphenol yo kugurisha ku bwinshiIpmp yo kurwanya bagiteri, Kugira ngo ubone amakuru arambuye, ibuka kutwandikira imeri. Turashaka amahirwe yo kugufasha.
Iterambere ryacu rishingiye ku mashini zigezweho, impano zikomeye n'imbaraga z'ikoranabuhanga zihamye buri gihe kuIrwanya ububyimbirwe n'ibiribwa bifatika n'inyongeramusaruro mu Bushinwa, Imashini zose zitumizwa mu mahanga zigenzura neza kandi zigahamya ko imashini zikora neza. Uretse ibyo, ubu dufite itsinda ry'abakozi n'inzobere mu by'ubuyobozi bwiza, bakora ibicuruzwa byiza kandi bafite ubushobozi bwo gukora ibicuruzwa bishya kugira ngo bagure isoko ryacu mu gihugu no mu mahanga. Twiteze ko abakiriya bazaza ku bw'ubucuruzi bwacu twembi.
O-cymen-5-ol ni kimwe mu bintu by'ingenzi bya iso-cresol bikoreshwa nk'ibinyabutabire/ibirinda ubushyuhe cyangwa impumuro nziza.IPMPImirimo ni ukurwanya bagiteri, kurwanya ububyimbirwe, kurwanya ububabare, no kwica udukoko. 4-isopropyl-3-methyl phenol ni kristu y'umweru ifite aho ishongesha 112℃, aho ishyuha 244℃. Ubushyuhe bw'icyumba bwari hafi: 36% muri ethanol, methanol 65%, 50% isopropyl alcohol, butanol 32%, 65% acetone. Ntishongesha mu mazi.
| Izina ry'igicuruzwa | O-Cymen-5-OL | Umubare w'itsinda | JL20210305 | ||
| Kasi | 3228-02-2 | Itariki ya MF | 05 Werurwe 2021 | ||
| Gupakira | 25kgs/ingoma cyangwa 20kgs/ingoma | Itariki y'isesengura | 05 Werurwe 2021 | ||
| Ingano | ibiro 500 | Itariki izarangiriraho | Werurwe 04, 2023 | ||
| Ibikoresho by'ubwiza budasanzwe byo gutanga ku miyoboro y'ubuvuzi | |||||
| Ikintu | Igisanzwe | Ibisubizo | |||
| Isura | Ifu y'umweru cyangwa ifu y'umweru ikoze mu cyuma gikozwe mu cyuma | Ifu y'ubutare | |||
| Indangamuntu | (1) Shyiramo icyitegererezo cya triturate hamwe n'ingano ingana ya camphor; ibivanze bya liquefles. (2) Shyiraho urugero ruto muri 1ml ya aside asetiki y'urubura, ongeramo ibitonyanga 6 bya aside sulfuriki n'igitonyanga 1 cya aside nitrike; hakavuka ibara ry'umutuku n'umukara. (3) Kuri 1g y'icyitegererezo ongeramo 5ml y'umuti wa sodium hydroxide (1→10) hanyuma ushyushye mu bwogero bw'amazi; habonekamo amazi adafite ibara cyangwa umuhondo woroshye. Kuri aya mazi ongeramo ibitonyanga 2 kugeza kuri 3 bya chloroform, mu gihe ushyushye, hanyuma unyeganyeze; ibara ry'umuhondo n'icyatsi kibisi ritangira kugaragara. (4) Icyitegererezo cy'umuti kigaragaza ubushobozi bwo kwinjiza amazi ku rugero rw'uburebure bwa 279+2 nm. | Amategeko n'amabwiriza | |||
| Aho gushonga | 110~113℃ | 110.4~111.3℃ | |||
| Ubwiza | (1) Gusobanura neza igisubizo bishongesha icyitegererezo cya 3.0g muri 10ml ya ethanol; igisubizo kirasobanutse neza. (2) Imyanda ikomoka ku binyabuzima: TLC (3) Ibyuma bikomeye (Pb) ≤10ppm (4) Arsenic≤2ppm | (1) Amategeko n'amabwiriza (2) Amategeko n'amabwiriza (3) <20ppm (4) <2ppm | |||
| PH | 6.5-7.0 | 6.8 | |||
| Isuzuma ryakozwe na HPLC | ≥99.0% | 99.83% | |||
| Umwanzuro | Emeza ukoresheje Interineti y'Ikigo | ||||
1. Indabyo zo kwisiga: Nk'imiti igabanya udukoko, irwanya bagiteri, ibiheri, ikoreshwa mu gusukura isura, amavuta yo mu maso, ifu nto, kwiyuhagira mu bwoya, kwita ku musatsi, imibavu, uburoso bw'amenyo, ibara ry'amaso, n'ibindi.
2. Imiti: Ishobora gukoreshwa mu gukumira indwara z'uruhu za bagiteri cyangwa fungal, kwica udukoko mu kanwa cyangwa mu kibuno
3. Umuti: nk'umuti wica udukoko mu mikorobe yo mu kanwa, mu koza mu kanwa, mu shampoo, mu bwoya bw'amenyo n'ibindi.
4. Inganda: nk'imiti yica udukoko mu cyumba, imyenda.
Igipimo: 0.1% by'umuti utangwa (igipimo nyacyo kigomba kuba gikurikije uburyo umukiriya akoresha mu gupima umusaruro).
Yapakiye mu kadomo ka 25kgs kandi ikayirinda urumuri ku bushyuhe buri munsi ya 25°C.
Iterambere ryacu rishingiye ku mashini zigezweho, impano zikomeye n'imbaraga z'ikoranabuhanga zihamye ku bucuruzi bwa 3-Methyl-4-Isopropylphenol Anti-Bacteria Ipmp. Ku bindi bisobanuro, ibuka kutwandikira imeri. Turashaka amahirwe yo kugufasha.
KugurishaIrwanya ububyimbirwe n'ibiribwa bifatika n'inyongeramusaruro mu Bushinwa, Imashini zose zitumizwa mu mahanga zigenzura neza kandi zigahamya ko imashini zikora neza. Uretse ibyo, ubu dufite itsinda ry'abakozi n'inzobere mu by'ubuyobozi bwiza, bakora ibicuruzwa byiza kandi bafite ubushobozi bwo gukora ibicuruzwa bishya kugira ngo bagure isoko ryacu mu gihugu no mu mahanga. Twiteze ko abakiriya bazaza ku bw'ubucuruzi bwacu twembi.
