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Uburambe bwimyaka 14 yumusaruro
Gutunga Ibimera 2
Yatsinze ISO 9001: 2015 Sisitemu y'Ubuziranenge

Abacuruzi benshi bo mu buvuzi bwo mu kanwa Icyiciro cya Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5

 

 


  • URUBANZA:94035-02-6; 128446-35-5
  • Inzira ya molekulari:C54H102O39
  • Uburemere bwa molekile:1375.36
  • EINECS:618-994-5
  • Synonyme:2-Hydroxypropy-. beta.- cyclodextrin; Hydroxypyle beta cyclodextrin; hpbcd; HPCD; HYDROXYPROPYL-BETA-CYCLODEXTRIN; HBC; beta-Cyclodextrin 2-hydroxypropyl ethers; HP-beta-cyclodextrin
  • Ibicuruzwa birambuye

    Kuramo

    Ibicuruzwa

    Hamwe nimyumvire myiza kandi itera imbere kubyifuzo byabakiriya, uruganda rwacu ruhora rutezimbere ibicuruzwa byacu byiza kugirango duhuze ibyifuzo byabakiriya kandi turusheho kwibanda kumutekano, kwiringirwa, ibisabwa kubidukikije, no guhanga udushya twinshi two kugurisha ibicuruzwa byo mu kanwa.Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5, Twishimiye cyane abaguzi baturutse mu gihugu ndetse no hanze yarwo kugirango badukubite kandi bafatanye natwe kugirango tunezeze ibyiza biri imbere.
    Hamwe nimyumvire myiza kandi itera imbere kubyifuzo byabakiriya, uruganda rwacu ruhora rutezimbere ibicuruzwa byacu byiza cyane kugirango duhuze ibyifuzo byabakiriya kandi turibanda cyane kumutekano, kwiringirwa, ibisabwa mubidukikije, no guhanga udushya.Ubushinwa Cyclodextrin na Hydroxypropyl Beta Cyclodextrin, Kuki dushobora gukora ibi? Kuberako: A, Turi inyangamugayo kandi twizewe. Ibintu byacu bifite ireme ryiza, igiciro gishimishije, ubushobozi buhagije bwo gutanga na serivisi nziza. B, Imiterere yacu ya geografiya ifite inyungu nini. C, Ubwoko butandukanye: Ikaze kubibazo byawe, Birashobora gushimwa cyane.

    Hydroxypropyl-beta-cyclodextrinni umweru cyangwa hafi yera amorphous cyangwa ifu ya kristalline; Impumuro nziza, iryoshye gato; Kwinjiza neza. Iki gicuruzwa gishobora gushonga cyane mumazi, methanol na Ethanol, kandi hafi yo kutaboneka muri acetone na chloroform.

    INGINGO LIMITS
    Kugaragara Ifu yera cyangwa hanze
    Ingingo yo gushonga 267 ° C (Ukuboza)
    Gukemura H2O: 45% (w / v)
    Ibisobanuro nibara ryibisubizo Bikwiye kuba bisobanutse kandi bitagira ibara

    1.Mu nganda zikora ibiryo, zikoreshwa cyane cyane mukurandura umunuko, kunoza ituze rya essence na pigment, no kongera ubushobozi bwa emulisitiya nubushobozi bwo kwirinda ubushuhe.
    2.Ni ibintu byiza kandi bihindura uburyohe bwo gukora imiti, ibiryo no kwisiga.
    3. Mu buvuzi, irashobora kunonosora imiti n’ibinyabuzima biboneka, bikongera imbaraga z’ibiyobyabwenge cyangwa kugabanya urugero, guhindura cyangwa kugenzura igipimo cy’ibiyobyabwenge, kugabanya uburozi n’ingaruka z’ibiyobyabwenge, kandi bikongera umutekano w’ibiyobyabwenge. Ikoreshwa cyane mumazi yo mumunwa, hamwe numutekano mwinshi.

    Umufuka wa 25kgs, ingoma ya 25kgs cyangwa ibisabwa byabakiriya. Bika kure yumucyo ku bushyuhe buri munsi ya 25 ℃.

    Hamwe nimyumvire myiza kandi itera imbere kubyifuzo byabakiriya, uruganda rwacu ruhora rutezimbere ibicuruzwa byacu byiza kugirango duhuze ibyifuzo byabakiriya kandi tunibanda cyane kumutekano, kwiringirwa, ibisabwa mubidukikije, no guhanga udushya twinshi two kugurisha imiti yo mu kanwa Grade Hydroxypropyl-Beta-CyclodextrinCAS 128446-35-5, Twishimiye cyane abaguzi baturutse mu gihugu ndetse no hanze yarwo kugirango badukubite kandi bafatanye natwe kugirango tunezeze ibyiza biri imbere.
    Abacuruzi benshiUbushinwa Cyclodextrin na Hydroxypropyl Beta Cyclodextrin, Kuki dushobora gukora ibi? Kuberako: A, Turi inyangamugayo kandi twizewe. Ibintu byacu bifite ireme ryiza, igiciro gishimishije, ubushobozi buhagije bwo gutanga na serivisi nziza. B, Imiterere yacu ya geografiya ifite inyungu nini. C, Ubwoko butandukanye: Ikaze kubibazo byawe, Birashobora gushimwa cyane.


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