Xanthan Gum Cas 11138-66-2
Nkuko xanthan ari polysaccharide ikoreshwa mubisabwa byinshi nk'inyongeramusaruro y'ibiryo, enzyme substrate cyangwa rheologiya ihindura, ni byiza kugira igipimo cya xanthan hamwe no kugabanura uburemere buke bwa molekile. Xanthan ikorwa na fermentation ya Xanthomonas campestris.
Ingingo | Ibisobanuro |
Kugaragara | Ifu yera cyangwa umuhondo |
Ingano ya Particle | 99% kugeza kuri mesh 80 cyangwa 92% kugeza 200 mesh |
Viscosity | 00600 |
Gukata umutungo | .5 6.5 |
Ubushuhe | ≤15% |
Ivu | ≤16 |
Azote yose | .5 1.5% |
Acide Pyruvic | .5 1.5% |
Mu biribwa, imiti, no kwisiga nka stabilisateur no kubyimba. Kugenzura rheologiya muri sisitemu ishingiye kumazi. Mu gucukura peteroli na gaze hamwe n'amazi yo kurangiza.
25kgs / ingoma, 9tons / 20'ibikoresho byo gupakira
Xanthan Gum Cas 11138-66-2
Xanthan Gum Cas 11138-66-2
Andika ubutumwa bwawe hano hanyuma utwohereze