4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic aside CAS 534-42-9

CAS:534-42-9

Formula ya Molecular:C12H22O12

Uburemere bwa molekile:358.3

EINECS:000-000-0

Amagambo asa:4-O-α-D-Glucopyranosyl-D-gluconic aside ； aside Maltobionic ； D-Gluconic aside, 4-o-alpha-D-glucopyranosyl- ； 4-O-(alpha-D-Glucopyranosyl)-D-gluco-hexonic aside ； 4-O-alpha-D-Glucopyranosyl-D-gluconic aside ； D-Gluconic aside, 4-O-α-D-glucopyranosyl- ； 4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic aside USP/EP/BP ； 4-O-α-D-Glucopyranosyl-D-gluconicacid

Siga ubutumwa bwawe

Ibisobanuro birambuye ku gicuruzwa

Kuramo

Ibirango by'ibicuruzwa

Aside CAS 534-42-9 ya 4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic ni iki?

Gukoresha aside 4-O - (α - D-Glucopyranosyl) - D-Gluco-hexonic nk'inyongeramusaruro ku biribwa bishobora kongera impumuro karemano n'uburyohe bw'ibiryo bimwe na bimwe nk'umusemburo wo kongera impumuro. Aside ya Maltose kandi igira uruhare mu gutuma ibiryo bitagira ogisijeni kandi ishobora gukumira cyangwa guhagarika ingaruka za ogisijeni mu gukora ibiryo n'ibiryo.

Ibisobanuro

Ikintu	Ibisobanuro
Aho kubira	864.7±65.0 °C (Byateganijwe)
Ubucucike	1.79±0.1 g/cm3 (Byateganijwe)
Aho gushonga	155-157 °C (gukuraho)
pKa	3.28±0.35 (Byateganijwe)
Ubwiza	99%
MW	358.3

Porogaramu

4-O - (α - D-Glucopyranosyl) - D-Glucopyranosyl-Aside Hexonic ifite uburyohe buke kandi inagira uruhare mu gutuma ibiryo birimo aside maltose bikomera. Byongeye kandi, aside maltose ishobora kongera impumuro karemano n'uburyohe bw'ibiryo bimwe na bimwe (aroma enhancers).