Chlorophyllin CAS 11006-34-1
Chlorophyllin sodium cupper salt (CAS 11006-34-1, E141) ni ibara ry'icyatsi kibisi rishongeshwa n'amazi rikomoka kuri chlorophyll y'ibimera. Ifite urumuri rwinshi n'ubushyuhe burambye ugereranije na chlorophyll gakondo. Chlorophyll ishobora gukoreshwa nk'ikintu gitanga ibara kandi gikora neza mu biribwa, mu miti, mu kwita ku kanwa no mu mavuta yo kwisiga, ifite ubushobozi bwo gusana antioxidant, deodorant no mu mavuta yo mu nda. Ibiribwa / Farumasi / Amabara yo kwisiga arahari.
| Ibintu | Ibisobanuro |
| Isura | Ifu |
| Igihombo ku kumisha | ≤4.0% |
| Gushonga | Ishonga mu mazi, ishonga gato muri ethanol |
| pH (1% y'umuti w'amazi) | 9.0~10.7 |
| Igipimo cyo kwinjiza | 3.2 - 4.0 |
| Umuringa wose (Cu) | 4.0 - 6.0% |
1. Inganda z'ibiribwa (Ibinyobwa, Confectionery, Teka, Ice cream)
- Ibara ry'icyatsi kibisi karemano E141, nk'uburyo bwo gusimbura irangi ry'icyatsi kibisi rya sintetike;
- Ibara ry'urumuri, ihinduka ry'amabara rihoraho, rikoreshwa mu ma jeli, ibinyobwa, amafunguro, bombo.
2. Inyongeramusaruro z'imiti n'ubuzima
- Ifasha gukira ibisebe byo mu gifu; ifasha mu kurinda umwijima no kongera imikorere y'umwijima;
- Antioxidant, igabanya ibintu bihindura imiterere y'umubiri, ishobora gukoreshwa mu guteka mu kanwa;
- Imiti yo kunywa: uburoso bw'amenyo, koza mu kanwa, bigabanya impumuro mbi mu kanwa kandi bikongera ububyimbirwe bw'amenyo.
3. Ibikoresho byo kwisiga no kwita ku buzima bw'umuntu ku giti cye
- Ibara ry'icyatsi kibisi karemano, rikoreshwa mu gusiga amenyo, mu kwita ku musatsi, mu mapfukamunwa, mu bikoresho byo kwita ku ruhu;
- Ikuraho impumuro mbi kandi irwanya udukoko, ihumura umwuka, ihumuriza uturemangingo two mu kanwa.
1. Ishonga mu mazi + Ihamye cyane: Irwanya inenge za chlorophyll karemano, ibora byoroshye iyo ihuye n'urumuri n'ubushyuhe kandi ntishonge mu mazi; umuti w'amazi ni ubururu n'icyatsi kibisi kandi ubonerana, kandi uhamye kubikwa.
2. Ibara ry’icyatsi kibisi rikomoka ku bimera, rigizwe n’ibara ry’icyatsi kibisi karemano, E141, hakurikijwe uko ibiryo n’amavuta yo kwisiga bigenda bihinduka.
3. Gusiga irangi + Umurimo Ukora muri Rimwe: Ntabwo ari ugusiga irangi gusa, ahubwo bizana no gukuraho impumuro mbi, antioxidant, no gusana uturemangingo tw’amaraso, bitandukanya n’amabara asanzwe ya sintetike.
4. Ingano nto yo kongeramo: 0.001 - 0.1% ishobora kugera ku ngaruka nziza zo gusiga irangi, ku giciro gito.
5. Ibipimo byinshi birahari: Ingano y'ibiribwa, iy'imiti, iy'ubwiza, n'ibizamini bya COA n'iby'abandi bishobora gutangwa.
• Ipaki isanzwe: 25 kg/umufuka; 25 kg/ingoma
• MOQ: byemezwa n'urwego n'aho bigeze
• Igihe cyo kwishyura: byemezwa n'ingano y'ibicuruzwa n'ingengabihe y'umusaruro
• Kohereza: uburyo bwo mu mazi / mu kirere / bwo mu modoka zigenda gahoro burahari
• Bika ahantu hakonje, humutse, kandi hari umwuka mwiza.
• Bika ikintu gifunze neza kandi kirinzwe n'ubushuhe.
• Irinde izuba ryinshi, ubushyuhe n'umuriro ufunguye.
• Kurikiza amabwiriza ya SDS ku bikoresho bidahuye.
