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Collagen Tripeptide (H-GLY-PRO-HYP-OH) CAS 2239‑67‑0


  • CAS:2239‑67‑0
  • Izina:Collagen Tripeptide
  • MF:C₁₂H₁₉N₃O₅
  • MW:285.30
  • Amagambo asa:CollagenTripeptide; GLY-PRO-HYDROXY-PRO; H-GLY-PRO-HYP-OH
  • Ibisobanuro birambuye ku gicuruzwa

    Kuramo

    Ibirango by'ibicuruzwa

    Incamake y'ibicuruzwa

    Collagen Tripeptide CAS 2239‑67‑0ni ifu ya peptide ya collagen ikora muri molekyuli nto. Iboneka binyuze mu gushonga kwa collagen y'inyamaswa, ifu y'umweru mwiza, ishonga neza mu mazi. Ishobora kwinjizwa neza n'uruhu, ikoreshwa cyane mu buryo bwo kwisiga bw'uruhu bugezweho.

    Ibiranga Ibicuruzwa

    ✅ Ubwinshi bw'uturemangingo duto, uruhu rukora neza

    ✅ Amazi ashobora gushonga neza cyane, byoroshye kuyavanga mu buryo bwo kwisiga bw'amazi

    ✅ Guteza imbere imikorere ya kolajeni mu ruhu, kurwanya iminkanyari no kurwanya gusaza

    ✅ Ituma uruhu rurushaho kumera neza, ikongera ubushyuhe n'uburyohe bw'uruhu

    ✅ Sana uruhu rwangiritse, worohereze uruhu rudakomeye

    ✅ Ihuye neza n'ibindi bikoresho fatizo byo kwisiga, ingano nto yo kongeramo

    Ibisobanuro

    Ikintu Ibisobanuro
    Isura Ifu nziza y'umweru kuva kuri umweru cyane
    Ubwiza ≥98% (HPLC)
    Icyiciro Impamyabumenyi y'Icyubahiro / Impamyabumenyi y'Ubushakashatsi
    Gushonga Bishongesha mu mazi byoroshye
    Igihe cyo Kubika Amezi 24 abikwa neza
    Imikorere Irwanya gusaza, irwanya iminkanyari, gusana uruhu, itera ubushyuhe

    Porogaramu

    Ibikoresho byo kwita ku ruhu birwanya gusaza: Bishyirwa muri serum yo mu maso, essence, cream yo mu maso, amavuta yo kwisiga, mask. Bigabanya imirongo mito, byongera ubwiza bw'uruhu, bitinda gusaza kw'uruhu.

    Urutonde rwo Gutunganya no Gusana: Shyiramo amavuta yo koroshya uruhu, usane amavuta yo kwisiga, wongere imikorere y'uruhu, wongere uruhu rwumye kandi rudakomeye.

    Iby'ubwiza byo kwisiga: Ikoreshwa mu buryo bw'ubwiza bw'ibinyobwa bishaje (uburyo bwo kwisiga gusa).

    Ubushakashatsi bwa Laboratwari: Ku igerageza ry'uturemangingo rijyanye n'ubwiza n'ubushakashatsi ku mikorere yatwo.

    Icyitonderwa cy'ingenzi:Ikoreshwa mu gushushanya ubwiza gusa, ntabwo ikoreshwa mu miti cyangwa mu kanwa.

    Gupakira no Kohereza

    • Ipaki isanzwe: 25 kg/umufuka; 25 kg/ingoma
    • MOQ: byemezwa n'urwego n'aho bigeze
    • Igihe cyo kwishyura: byemezwa n'ingano y'ibicuruzwa n'ingengabihe y'umusaruro
    • Kohereza: uburyo bwo mu mazi / mu kirere / bwo mu modoka zigenda gahoro burahari

    Kubika no Gucunga

    • Bika ahantu hakonje, humutse, kandi hari umwuka mwiza.
    • Bika ikintu gifunze neza kandi kirinzwe n'ubushuhe.
    • Irinde izuba ryinshi, ubushyuhe n'umuriro ufunguye.
    • Kurikiza amabwiriza ya SDS ku bikoresho bidahuye.

    Ibibazo Bikunze Kubazwa

    Q1: Collagen Tripeptide CAS 2239‑67‑0 ikoreshwa iki? 

    A: Ni igikoresho cy’umwimerere cya peptide ikora neza mu rwego rwo kwisiga, cyane cyane iyongerwa mu bintu byo kwita ku ruhu, amavuta, mask na lotion. Harimo kurwanya iminkanyari, kurwanya gusaza, kwisiga no gusana uruhu. Ikoreshwa gusa mu gushushanya ubwiza, ntabwo ari iyo kunywa mu kanwa.

    Q2: Ni iki gipimo cy’inyongera gisabwa mu mavuta yo kwisiga?

    A: Igipimo cyo kongeramo: 0.5-2.0% mu bicuruzwa by'ubwiza byarangiye. Guhindura ifumbire bigomba gukorwa hakurikijwe uburyo bwawe bwite bwo gushushanya.

    Q3: Ese iki gicuruzwa gishobora gushonga mu mazi?

    A: Yego, byoroshye gushonga mu mazi. Bihuye n'ibikoresho byinshi byo kwisiga mu gihe cy'amazi. Irinde gushyuha igihe kirekire nyuma yo gushonga.

    Q4: Ni ibihe bintu bisabwa mu kubika?

    A: Bika mu gikoresho gifunze neza, ahantu hakonje kandi humutse, wirinde izuba ryinshi n'ubushyuhe bwinshi. Ubushyuhe bwiza bwo kubika: 2-8°C. Ibikoresho bidafunze bigomba gukoreshwa vuba bishoboka. Bimara amezi 24 mu bubiko bukwiye.

    Q5: Ese ushobora gutanga icyitegererezo cyo gupimisha?

    A: Yego, hari ingero nto z'igerageza. Murakaza neza mubanze mutange icyitegererezo cyo gupimisha muri laboratwari.

    Q6: Ni izihe nyandiko ushobora gutanga?

    A: Dushobora gutanga COA, raporo, MSDS. Izindi nyandiko zishyigikira zishobora gutangwa mu gihe ubisabye.

    Q7: Ni izihe gahunda zawe za MOQ na paki?

    A: MOQ itangirira kuri garama 100. Udupaki: agafuka k'icyuma gikozwe muri aluminiyumu, ingoma ya kraft, garama 100, 1kg, 5kg, 25kg ni amahitamo. Udupaki twabigenewe turakwemerwa.

    Q8: Bite se ku gihe cyo gutanga ibicuruzwa byawe?

    A: Ku bintu biri mu bubiko, bitangwa mu minsi 3-7 y'akazi nyuma yo kubona ingwate. Ku bintu byinshi byatumijwe, igihe cyo kubitanga ni iminsi 7-15 y'akazi.

    Ikibazo cya 9: Iyi peptide y’ubukorano cyangwa ni ikomoka ku nyamaswa?

    A: CAS 2239‑67‑0 (Tripeptide‑29, Gly‑Pro‑Hyp) ni tripeptide ikoze nk'iya kolajeni ikoreshwa mu bikoresho fatizo byo kwisiga, isuku cyane kandi ikora neza mu buryo buhamye.


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