Cordycepin CAS 73-03-0
Cordycepin (3'-Deoxyadenosine, CAS 73-03-0) ni ifu y'umweru ikoze mu cyuma gitukura. Iboneka mu buryo bwiza cyane 98%/99%. Ibicuruzwa bitarimo akaga byoherezwa mu mazi no mu kirere.
- Ishusho: Ifu y'umweru ya kristali
- Imiterere y'ibintu n'ibinyabutabire: Bishongera gato mu mazi, bishongera mu mazi ashyushye, methanoli, na ethanoli; Aho bishongera: 225 - 226℃; Bishobora kwangirika ku rumuri n'ubushyuhe
| Ibintu | Ibisobanuro |
| Isura | Ifu |
| Aho gushonga | 225 - 229 °C |
| Guhinduranya ibintu byihariye | D20 - 47° D27 -42° |
| Aho kubira | 394.4°C (agaciro gateganijwe) |
Ibikoresho byo kwita ku ruhu birwanya gusaza birimo ibi bikurikira: antioxydants, imiti irwanya gufotora, ubushobozi bwo kugabanya ubushyuhe n'ububyimbirwe, kunoza ibara ry'uruhu, no gusana uruhu rwangiritse n'imirasire y'izuba.
Cordycepin, nk'ikintu gikora gikomoka kuri Cordyceps sinensis, ikoreshwa mu guteza imbere formula z'inyongera mu mirire: ifite ubushobozi bwo kurwanya antioxidant, ifasha mu kugenga ubudahangarwa bw'umubiri, kandi igira ingaruka ku isukari n'imikorere y'ibinure.
• Ipaki isanzwe: 25 kg/umufuka; 25 kg/ingoma
• MOQ: byemezwa n'urwego n'aho bigeze
• Igihe cyo kwishyura: byemezwa n'ingano y'ibicuruzwa n'ingengabihe y'umusaruro
• Kohereza: uburyo bwo mu mazi / mu kirere / bwo mu modoka zigenda gahoro burahari
• Bika ahantu hakonje, humutse, kandi hari umwuka mwiza.
• Bika ikintu gifunze neza kandi kirinzwe n'ubushuhe.
• Irinde izuba ryinshi, ubushyuhe n'umuriro ufunguye.
• Kurikiza amabwiriza ya SDS ku bikoresho bidahuye.
