D-Glucosamine Hydrochloride Irimo Cas 66-84-2 Ikoreshwa mu kongeramo ibiryo
Irangi ryera, rishongeshwa muri methanol, ethanol, DMSO n'ibindi bintu bishongeshwa mu mubiri. Ikomoka kuri chitin karemano, ni ikintu cy’ibinyabuzima byo mu mazi, gishobora guteza imbere ikorwa rya mucopolysaccharide mu mubiri w'umuntu, kunoza ubukana bw'amazi ya synovial mu ngingo, no kunoza imikorere y'uturemangingo tw'ingingo; Ishobora guteza imbere imikorere y'imiti itera antibiyotike.
| Izina ry'igicuruzwa: | D-Glucosamine hydrochloride | Umubare w'itsinda | JL20220805 |
| Kasi | 66-84-2 | Itariki ya MF | 05 Kanama 2022 |
| Gupakira | 25KGS/INGOMA | Itariki y'isesengura | 05 Kanama 2022 |
| Ingano | 1MT | Itariki izarangiriraho | 04 Kanama 2024 |
| ITEM 分析项目 | STANDARD 技术指标 | IBISUBIZO 实测结果 | |
| Isura | Uduce tw'umweru tw'ifu, ifu itemba ubuntu | Guhuza | |
| Impumuro mbi | Nta mpumuro | Guhuza | |
| Ubuziranenge (HPLC) | 98.0% ～102.0% (ku bw'umusemburo w'umusemburo) | 99.62% | |
| Ubucucike bw'umubyimba | NLT0.70g/mL | 0.83g/mL | |
| Nkuko Ubucucike bwakozwe | Yujuje ibisabwa na USP42 | Guhuza | |
| Ingano y'uduce duto | NLT 98% kugeza kuri 30 Mesh | Guhuza | |
| Indangamuntu | A: Kwinjizwa kwa infrared | Guhuza | |
| B: Ibizamini bya Chloride | Guhuza | ||
| C: Igihe cyo kubika mu isuzuma | Guhuza | ||
| Guhinduranya amakuru | ＞90.0% (10.0% Umusobe w'amazi.-450nm) | 97.3% | |
| Kyonka | ＜0.25au (10.0% Umunyungugu w'amazi.-280nm) | 0.02au | |
| Izunguruka ryihariye〔α〕D20 | +70.0°～+73.0° | +72.75° | |
| pH (20mg/ml.aq.sol.) | 3.0～5.0 | 4.55 | |
| Igihombo mu kumisha | NMT0.5% | 0.01% | |
| Ibisigazwa biri mu gucana | NMT0.1% | 0.02% | |
| Chloride (Cl) | 16.0%～17.0% | 16.63% | |
| Sulfate | NMT 0.24% | Guhuza | |
| Ibyuma biremereye | NMT 10 ppm | Guhuza | |
| Icyuma (fe) | NMT 10 ppm | Guhuza | |
| Umuyobozi | NMT 0.5 ppm | 0.09ppm | |
| Arsenic (As) | NMT 1.0 ppm | Guhuza | |
| Mercure | NMT 0.1 ppm | 0.05ppm | |
| Cd | NMT 0.5ppm | 0.04ppm | |
| Imyanda ihindagurika mu buryo bw'ibinyabuzima | Yujuje ibisabwa | Guhuza | |
| Mikorobe | Igiteranyo cy'umwuka ushyushye (Aerobic) , NMT1,000cfu/g | NMT100cfu/g | |
| Umusemburo n'Ifu, NMT100cfu/g | NMT30cfu/g | ||
| E.Coli, Negatif1g | Ububi | ||
| Salmonella, Negatif1g | Ububi | ||
| Staphylococcus Aureus, Negatif muri 10g | Ububi | ||
| Bakteria n'izindi gramme, NMT100cfu/g | NMT30cfu/g | ||
| Igisanzwe | Ihuye na USP42standards | ||
| Umwanzuro | Abafite Impamyabushobozi | ||
1.Glucosamine hydrochloride ishobora gukorwamo umuti uvura rubagimpande, ibisebe na enteritis. Ni inyongeramusaruro mu biribwa no mu mavuta yo kwisiga ndetse n'umuti utuma uturemangingo tw'ibinyabuzima dutunganywa.
2. Ishobora guteza imbere ikorwa rya mucopolysaccharide mu mubiri w'umuntu, ikongera ubukana bw'amazi ya synovial mu ngingo, kandi ikongera imikorere y'uturemangingo tw'ingingo; Ifite akamaro ko guteza imbere uburyo imiti yica udukoko ikoreshwa mu gutera imiti, kandi ikoreshwa mu gukora umuti urwanya kanseri ushongeshwa n'amazi witwa Chloramphenicol,
3. Inyigo za biochemical. Ni cyo gice cy'ingenzi cya chondroitin sulfate.
Ingoma ya kilogarama 25 cyangwa isabwa n'abakiriya. Ibike kure y'urumuri ku bushyuhe buri munsi ya 25°C.
D-Glucosamine Hydrochloride
