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Daptomycin Irimo Cas 103060-53-3 Ubuziranenge bwa 99%


  • CAS:103060-53-3
  • Formula ya Molecular:C72H101N17O26
  • Uburemere bwa molekile:1620.67
  • EINECS:600-389-2
  • Amagambo asa:N-[N- (1-Oxodecyl)- L-Trp-D-Asn-L-Asp-]-cyclo [L-Thr*-Gly-L-Orn-L-Asp-D-Ala-L-Asp-Gly-D-Ser- [(3R)-3-methyl-L-Glu-] -4-(2-aminophenyl)-4-oxo-L-Abu-]; N-(1-OxodChemicalbookecyl)-L-tryptophyl-D-asparaginyl-L-α-aspartyl-L-threonylglycyl-L-ornithinyl-L-α-aspartyl-D-alanyl-L-α-aspartylglycyl-D-seryl-(3R)-3-methyl-L-α-glutamyl-α, 2-diamino-γ-oxo-benzenebutanoicacid(13-4)lactone; DAPTOMYCINE; Dapcin; Daptomycin,> = 99%; Umuti wa DaptomycinReadyMade; Daptomycin (LY146032)
  • Ibisobanuro birambuye ku gicuruzwa

    Kuramo

    Ibirango by'ibicuruzwa

    Daptomycin hamwe na Cas 103060-53-3 ni iki?

    Datocin ni umuti mushya wa lipopeptide ukomoka ku mushongi wa Streptomyces. Uretse kuba ukora kuri bagiteri nyinshi zifite akamaro mu buvuzi, ni ngombwa cyane ko igira imikorere ikomeye mu buryo bwa vitro mu kurwanya ubwoko butandukanye bwagaragaje ko budashobora kurwanya methicillin, vancomycin na linezolidine. Iyi miterere ifite akamaro gakomeye cyane ku barwayi banduye cyane.

    Ibisobanuro

    Izina ry'igicuruzwa:

    Daptomycin

    Umubare w'itsinda

    JL20220811

    Kasi

    103060-53-3

    Itariki ya MF

    11 Kanama 2022

    Gupakira

    1KG/IGIPUKA

    Itariki y'isesengura

    11 Kanama 2022

    Ingano

    100KGS

    Itariki izarangiriraho

    10 Kanama 2024

    ITEM

    STANDARD

    IBISUBIZO

    Isura

    Ifu y'umuhondo woroshye kuva ku muhondo

    Guhuza

    Impumuro mbi

    Nta mpumuro

    Guhuza

    Isuzuma

    ≥95.0%

    97.9%

    Ikoranabuhanga ryihariyekuzenguruka

    +15.5~+20.5

    +16.8

    Gusobanura neza igisubizo

    Byasobanuwe neza

    Byasobanuwe neza

    PH

    3.0~4.5

    3.2

    Ibisigazwa biri mu gutwika

    ≤0.2%

    0.1%

    Amazi

    ≤5.0%

    2.4%

    Hidrolyzate ya Lactone

    ≤0.80%

    0.08%

    β-isomer

    ≤1.5%

    0.1%

    RS-5/6

    ≤0.80%

    0.06%

    RS-7

    ≤0.80%

    Ntibyagaragaye

    RS-7a/7b

    ≤0.20%

    0.07%

    Anhydrodaptomycin

    ≤2.0%

    0.8%

    Undi muntu ku giti cye

    ≤0.15%

    Ntibyagaragaye

    Imyanda yose

    ≤5.0%

    1.1%

    Inzoga ya ethyl

    ≤0.5%

    0.0%

    aside asetiki

    ≤0.5%

    Ntibyagaragaye

    Uburozi bw'ingufu za bagiteri(EU/mg)

    ≤0.28

    <0.28

    Bagiteri zo mu kirere(cfu/g)

    ≤1000

    <10

    Ifu n'umusemburo(cfu/g)

    ≤100

    <10

    E.coil

    Ntibyagaragaye

    Ntibyagaragaye

    Umwanzuro

    Abafite Impamyabushobozi

    Porogaramu

    Ivuriro ry’ubuvuzi rivura indwara z’uruhu n’imiterere y’uruhu ziterwa n’ubwoko bumwe na bumwe bw’udukoko twa gram-positive kandi tworoheje.

    Gupakira

    Isakoshi ya 1kg cyangwa ibisabwa n'abakiriya. Bika kure y'urumuri ku bushyuhe buri munsi ya 25°C.

    gupakira unilong-640-(14)

    Daptomycin hamwe na Cas 103060-53-3


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