Uburyo bw'Uburayi kuri CAS 7048-04-6 Umucuruzi w'uruganda mu buryo bunini Amino Acid Food Purity Powder L-Cysteine
Bishobora kuba inshingano zacu kuzuza ibyo ukeneye no kugukorera neza. Kwishima kwawe ni yo ngororano yacu ikomeye. Twari dutegereje cyane igihe cyose twakwagura imiterere y'Uburayi muri rusange.CAS 7048-04-6Umucuruzi w’uruganda rutanga serivisi ku buryo butaziguye ku bucuruzi bw’ibiryo bukomoka ku bimera, Amino Acid Food Purity Powder L-Cysteine, Twakira abaguzi bashya n’abashaje kuduhamagara kuri telefoni cyangwa bakatwoherereza ubutumwa bwo kubaza ibibazo mu buryo bw’amabaruwa ku mashyirahamwe y’ibigo azaza no kugera ku byo twagezeho.
Bishobora kuba inshingano zacu guhaza ibyo ukeneye no kugukorera neza. Kwishimira kwawe ni yo ngororano yacu ikomeye. Tumaze igihe kinini dushakisha aho wagurira ibicuruzwa byawe kugira ngo byaguke. Isosiyete yacu ifata "ibiciro biri ku rugero rwiza, ubwiza bwo hejuru, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nk'amahame yacu. Twizeye gukorana n'abakiriya benshi mu iterambere rusange n'inyungu mu gihe kizaza. Murakaza neza kutwandikira.
L-Cysteine Hydrochloride Monohydrate (CAS 7048-04-6)ni aside amine y'ingenzi irimo sulfur ikoreshwa cyane mu biribwa, mu buvuzi, mu kwisiga, no mu nganda. Agaciro kayo k'ibanze gakomoka ku itsinda rya sulfhydryl (-SH) rikora muri molekile, ritanga ubushobozi bwo kugabanya, kurwanya antioxidant, no kugenzura ubuzima.
| Isura | Ifu y'umweru ya kristali |
| Ubucucike (kuri 25℃) / g/cm-³ | 1.54±0.02 |
| Ibikubiye (w/%) ≥ | 99.00 |
| Aho gushonga (℃) | 175 |
| Ibyuma bikomeye (Pb, w/%) ≤ | 0.0010 |
| Arsenic yose (As, w/%) ≤ | 0.0002 |
| Ikizamini cyo gushonga kw'amazi | Igisubizo kibonerana kitagira ibara |
1. Inganda z'ibiribwa
(1) Iterambere ry'ifu: Binyuze mu guca imigozi ya disulfide ya poroteyine z'ifu, byongera ubushobozi bwo kwaguka no gukora neza kw'ifu, byongera uburyo bworoshye n'ubushobozi bwo kurwanya gusaza bw'umugati na noodles, kandi ingano yiyongereyeho ubusanzwe ntirenga 0.06g/kg.
(2) Antioxydant na Colour Preservative: Ibuza enzymes browning (nka polyphenol oxidase) ku mbuto, imboga, n'inyama, yongera igihe cyo kuzigama; igabanya Vitamine C mu mutobe w'imbuto karemano kandi ikarinda oxidative guhindura ibara.
(3) Iterambere ry'uburyohe: Rigira uruhare mu gukora uburyohe bwa Maillard mu nyama no mu birungo, rikongera uburyohe bw'ibiryo.
2. Ibikoresho byo kwisiga no kwita ku buzima bw'umuntu ku giti cye
(1) Ibikoresho byo kwita ku musatsi: Bigenzura imigozi ya keratin disulfide, bigasana ibyangiritse bya perm na irangi, bigabanya gutakaza umusatsi, kandi bikoreshwa mu shampoo na conditioner.
(2) Kwita ku ruhu: Bikuraho uturemangingo tw’ubusa duterwa n’imirasire y’izuba kandi bikongerwa mu mavuta yo kwisiga ku zuba no mu bintu birwanya gusaza kugira ngo bitinde kwangiza uruhu. 3. Indyo n’ibiryo biryoshye
(1) Inyongeramusaruro: Nk'inyongeramusaruro y'ingenzi ya aside amine, ikoreshwa mu nyongeramusaruro za siporo n'amata y'abana bato kugira ngo ifashe gusana imitsi no gukora neza k'ubudahangarwa bw'umubiri.
(2) Gukoresha ibiryo: Kongeramo aside amine irimo sulfur (usimbuza methionine) kugira ngo biteze imbere iterambere ry'amatungo n'inkoko.
4. Inganda n'abandi
(1) Gutunganya imiti: Nk'ikintu gifasha mu gukora imiti ikoreshwa mu gukora imiti nka N-acetylcysteine (NAC).
(2) Ikoreshwa mu bushakashatsi bwa siyansi: Guteranya bagiteri zidafite aerobiki, ibikoresho byo gupima ibyuma biremereye, nibindi.
25kgs/ingoma, toni 9/20'konteyine
25kgs/umufuka, toni 20/20'container
Bishobora kuba inshingano zacu kuzuza ibyo ukeneye no kugukorera neza. Kwishima kwawe ni yo ngororano yacu ikomeye. Twamaze igihe kinini dushakisha uburyo bwo kwagura sosiyete mu buryo bw’i Burayi kuri CAS 52-90-4, Umucuruzi w’uruganda w’ibicuruzwa binini bya Amino Acid Food Purity Powder L-Cysteine, Twakira abaguzi bashya n’abashaje kuduhamagara kuri telefoni cyangwa bakatwoherereza ubutumwa binyuze mu iposita ku mashyirahamwe y’ibigo azaza kandi bakagera ku byo twagezeho.
Uburyo bw'i Burayi bwoUruganda rwa L-Cysteine CAS 7048-04-6 na L-Cysteine CAS 7048-04-6Kugurisha ibicuruzwa mu buryo bugurishwa cyane, ikigo cyacu gifata "ibiciro biri ku rugero, ubwiza bwo hejuru, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nk'amahame yacu. Twizeye gukorana n'abakiriya benshi kugira ngo duteze imbere kandi twungukire hamwe mu gihe kizaza. Murakaza neza kutwandikira.
