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Umuti wo mu kanwa ushyushye uhendutse uva mu ruganda Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5

 

 


  • CAS:94035-02-6; 128446-35-5
  • Formula ya Molecular:C54H102O39
  • Uburemere bwa molekile:1375.36
  • EINECS:618-994-5
  • Amagambo asa:2-Hydroxypropyl-. beta.- cyclodextrin; Hydroxypyle beta cyclodextrin; hpbcd; HPCD; HYDROXYPROPYL-BETA-CYCLODEXTRIN; HBC; beta-Cyclodextrin 2-hydroxypropyl ethers; HP-beta-cyclodextrin
  • Ibisobanuro birambuye ku gicuruzwa

    Kuramo

    Ibirango by'ibicuruzwa

    Duhora twizera ko imiterere y'umuntu ari yo igena ubwiza bw'ibicuruzwa, amakuru arambuye ni yo agena ubwiza bw'ibicuruzwa, hamwe n'umuhango w'abakozi bashya kandi b'abahanga mu by'ubuvuzi bushyushye bwo mu kanwa buhendutse mu ruganda.Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5, Twiringiye cyane ko tuzagirana umubano mwiza nawe mu gihe cya vuba. Tuzakomeza kubagezaho amakuru y'iterambere ryacu kandi twiteze kubaka umubano uhamye mu bucuruzi natwe.
    Tuhora twizera ko imiterere y'umuntu ari yo igena ubwiza bw'ibicuruzwa, amakuru arambuye ni yo agena ubwiza bw'ibicuruzwa, hamwe n'umwuka w'abakozi bashya kandi bafatika.Cyclodextrin yo mu Bushinwa na Hydroxypropyl Beta Cyclodextrin, Dushyira imbere ubwiza bw'ibicuruzwa n'inyungu z'abakiriya. Abacuruzi bacu b'inararibonye batanga serivisi zihuse kandi zinoze. Itsinda rishinzwe kugenzura ubuziranenge rigenzura ubwiza bw'ibicuruzwa. Twizera ko ubuziranenge buturuka ku tuntu duto. Niba ukeneye ubufasha, dufashe gukorana kugira ngo tugere ku ntsinzi.

    Hydroxypropyl-beta-cyclodextrinni ifu y'umweru cyangwa hafi yera idahinduka cyangwa ifu ya kristu; Nta mpumuro, iryoshye gato; Ifata ubushuhe bwinshi. Iki gicuruzwa gishonga cyane mu mazi, methanol na ethanol, kandi ntigishonga cyane muri acetone na chloroform.

    IGITEKEREZO IMIBARE MYIZA
    Isura Ifu y'umweru cyangwa idafite ifu y'umweru
    Aho gushonga 267 ° C (Ukuboza)
    Gushonga H2O: 45% (w/v)
    Umucyo n'ibara ry'umuti Igomba kuba isobanutse kandi idafite ibara

    1.Mu nganda z'ibiribwa, ikoreshwa cyane cyane mu gukuraho impumuro mbi, kunoza ihinduka ry'ibimera n'ibara, no kongera ubushobozi bwo gukurura no kwirinda ubushuhe.
    2. Ni umuti mwiza wo kugabanya ubushyuhe no kuvura indwara mu gukora imiti, ibiribwa n'amavuta yo kwisiga.
    3. Mu buvuzi, ishobora kunoza uburyo imiti ishonga neza kandi iboneka neza, kongera ubushobozi bw'imiti cyangwa kugabanya ingano yayo, guhindura cyangwa kugenzura uburyo imiti isohoka, kugabanya uburozi n'ingaruka mbi z'imiti, no kongera ubushobozi bw'imiti. Ikoreshwa cyane cyane mu mazi anyobwa, ifite umutekano wo hejuru.

    Isakoshi ya 25kgs, ingoma ya 25kgs cyangwa ibyo abakiriya bakeneye. Bika kure y'urumuri ku bushyuhe buri munsi ya 25℃.

    Duhora twizera ko imiterere y'umuntu ari yo igena ubwiza bw'ibicuruzwa, amakuru arambuye ni yo agena ubwiza bw'ibicuruzwa, hamwe n'umusaruro w'abahanga mu by'ukuri, ukora neza kandi uhanga udushya mu buvuzi bushyushye bwo mu kanwa buhendutse bwa Hydroxypropyl-Beta-Cyclodextrin.CAS 128446-35-5, Twiringiye cyane ko tuzagirana umubano mwiza nawe mu gihe cya vuba. Tuzakomeza kubagezaho amakuru y'iterambere ryacu kandi twiteze kubaka umubano uhamye mu bucuruzi natwe.
    Ishyushye cyane mu rugandaCyclodextrin yo mu Bushinwa na Hydroxypropyl Beta Cyclodextrin, Dushyira imbere ubwiza bw'ibicuruzwa n'inyungu z'abakiriya. Abacuruzi bacu b'inararibonye batanga serivisi zihuse kandi zinoze. Itsinda rishinzwe kugenzura ubuziranenge rigenzura ubwiza bw'ibicuruzwa. Twizera ko ubuziranenge buturuka ku tuntu duto. Niba ukeneye ubufasha, dufashe gukorana kugira ngo tugere ku ntsinzi.


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