L-Phenylalanine hamwe na CAS 63-91-2
L-Phenylalanine ni ifu y'umweru ikoze mu buryo bwa kristu, nta mpumuro ifite, ifite uburyohe bwihariye. Aho ishongesha ni 297°C, byoroshye gushonga mu mazi.
| IGITEKEREZO | ISANZWE | IBISUBIZO |
| Isura | Ifu y'umweru ya kristalo cyangwa kristalo | Bihuza |
| Indangamuntu | Bijyanye n'uburyo bwo gupima imiterere y'ibipimo | Bihuza |
| Kuzunguruka kw'Ibisobanuro | -32.7°~-34.7° | -33.7° |
| PH | 5.4~6.0 | 5.73 |
| Igihombo ku kumisha,% | ≤0.3 | 0.11 |
| Ibisigazwa biri ku muriro,% | ≤0.4 | 0.05 |
| Chloride (Nk'uko Cl),% | ≤0.05 | 0.05 |
| Sulfate,% | ≤0.03 | 0.03 |
| Ibyuma bikomeye, ppm | ≤15 | 15 |
| Arsenic, ppm | ≤1 | 1 |
| Lead, ppm | ≤3 | 3 |
| Mercure, ppm | ≤0.1 | <0.1 |
| Kadiyumu, Ppm | ≤1 | 1 |
| Umubare w'ibimera byose hamwe | ≤1000cfu/g | 1000cfu/g |
| Umusemburo n'ibihumyo | ≤100cfu/g | 100cfu/g |
| E. Coli | Ububi | Bihuza |
| Salmonella | Ububi | Bihuza |
| Umwobo | 80mesh | ≥80% |
| Isuzumabumenyi,% | 98.5~101.5 | 99.62 |
Mu biribwa no mu binyobwa, ikoreshwa nk'ibirungo bibungabunga kandi bikagira uburyohe.
Pakeji:25kg/ingoma cyangwa ibisabwa n'abakiriya.
L-Phenylalanine hamwe na CAS 63-91-2
L-Phenylalanine hamwe na CAS 63-91-2
L-beta-Phenylalanine 99%;(S)-(-)-PHENYLALANINE YO GUKORESHA ISANYIZO;L-Alanine, phenyl-;L-AminobenzenepropanoicAcide;L-Antibiyotike;l-beta-phenyl-alpha-alanine;L-Phenylalanine;L-α-Amino-β-phenyl-propionsαure
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