L-Valine CAS 72-18-4
L-Valine ni ifu y'umweru ikoze mu buryo bwa kristu cyangwa kristu idafite impumuro mbi kandi isharira. Ishobora gushonga mu mazi, ifite ubushobozi bwo gushonga bwa 8.85% mu mazi kuri 25 ℃, hafi ya yose idashonga muri ethanol, ether, na acetone. mChemicalbook (aho ibora) 315 ℃, 5.96, [α] 25D+28.3 (C=1-2g/ml, muri 5mol/L HCl).
| Ikintu | Ibisobanuro |
| Aho kubira | 213.6±23.0 °C (Byateganijwe) |
| Ubucucike | 1.23 |
| PH | 5.5-6.5 (100g/l, H2O, 20℃) |
| ubushobozi bwo kongera guhindagurika kw'ikirere | 28 ° (C=8, HCl) |
| Uburyo bwo kubika | 2-8°C |
| UMUSHONGA | 85 g/L (20 ºC) |
Inyongeramusaruro y’imirire ya L-Valine. Gutera aside amino hamwe n’ibiryo byuzuye bishobora gutegurwa hamwe n’izindi aside amino z’ingenzi. Shyiramo valine (1g, / kg) mu migati y’umuceri, kandi ibi biryo bifite impumuro nziza ya sesame. Bishobora kandi kunoza uburyohe bw’umugati iyo bikoreshejwe. L-Valine ni imwe muri aside amino eshatu z’uruhererekane rw’amashami kandi ni aside amino y’ingenzi ishobora kuvura indwara z’umwijima n’imikorere mibi y’imitsi yo mu mutwe.
Ubusanzwe ipakiye mu 25kg/ingoma, kandi ishobora no gukoreshwa mu ipaki yihariye.
L-Valine CAS 72-18-4
L-Valine CAS 72-18-4












