amakuru

Mu buhinzi bwa none buhora butera imbere, abahinzi n'abahanga mu by'ubuhinzi bahora bashaka ibisubizo birambye kugira ngo bongere umusaruro w'ibihingwa mu gihe bigabanya ingaruka mbi ku bidukikije. Muri ubu bushakashatsi bwo gushaka umusaruro, hari ikintu cyahindutse mu mikorere y'ibimera: DA-6, izwi mu bya siyansi nka2-Diethylaminoethyl hexanoate, kandi bakunze kwita muri urwo rwego nka DA-6. Bitandukanye n'imisemburo gakondo itera gukura ku buryo ibimera bitakaza ubuzima bwabyo, 2-Diethylaminoethyl hexanoate ikora nk'igenzura imikorere y'ibimera, igafungura ubushobozi bw'uturemangingo tw'ibihingwa kugira ngo bigere ku mikurire ikomeye, birwanye imihangayiko ikomeye, kandi birusheho kuba byiza ku musaruro.

I. Gusobanukirwa uburyo DA-6 (2-Diethylaminoethyl hexanoate) ikora:

Mu mizi yayo, DA-6 ni umugenzuzi w’imikurire y’ibimera mu buryo bwagutse. Uburyo bwayo bw’ibanze bwo gukora burimo kugenzura uburinganire bw’imisemburo y’umwimerere mu bimera. Iyo ikoreshejwe, yongera ingano ya chlorophyll, poroteyine, na aside nucleic mu bihingwa. Uku kwiyongera kwa biochemical bituma habaho kwiyongera kwa fotosynthesis—akenshi bikongera inshuro nyinshi ugereranije n’ibimera bitavuwe. Mu kwihutisha guhindura ingufu z’urumuri mu ngufu za shimi, DA-6 igenzura ko ikimera gikora karubohidrati nyinshi, hanyuma zijyanwa mu mbuto, imbuto, n’imizi.

Byongeye kandi,DA-6bitera imbaraga imikorere ya enzymes z'ingenzi nka peroxidase na nitrate reductase. Uku gukora kwa enzyme kwihutisha igabanyuka no kwiyongera kw'uturemangingo, cyane cyane mu bice by'umubiri (aho bikura). Umusaruro si ibimera "birebire" gusa, ahubwo ni ibimera bikomeye mu miterere bifite amashami manini n'amababi manini, bigatuma habaho urufatiro rukomeye rw'umusaruro mwinshi.

II. Ibiranga by'ingenzi n'ibyiza byabyo

Igitandukanya DA-6 n'abashinzwe kugenzura ibintu bya kera nka gibberellins cyangwa auxins ni imiterere yayo yihariye y'umutekano n'uburyo ikoreshwa mu buryo butandukanye.

Umutekano no Kudahumanya: Kimwe mu byiza by'ingenzi bya DA-6 ni umutekano wayo. Ntabwo ari uburozi ku bantu no ku matungo kandi ntikirunda mu butaka cyangwa mu mazi. Irangirika mu buryo busanzwe, bigatuma iba amahitamo meza yo gukora mu buhinzi bw’icyatsi kibisi n’ubw’umwimerere.

Ingano y'umutekano mugari: Abahinzi bakunze guhangayikishwa n' "uburozi bw'ibimera" (ubushyuhe bw'imiti) iyo bakoresheje imiti igenzura ikura. DA-6 ifite urwego runini rw'umutekano (kuva kuri 1 ppm kugeza 100 ppm). Nubwo ikoreshwa ku rugero ruri hejuru gato ugereranyije n'urwasabwe, ntabwo ikunze guteza ingaruka mbi, bigatuma habaho umutekano ku makosa yo kuyikoresha.

Kubana: DA-6 irahuye cyane n'indi miti ikomoka ku buhinzi. Ishobora kuvangwa n'imiti yica udukoko ivanze n'aside cyangwa imiti irwanya udukoko, imiti yica udukoko, n'ifumbire mvaruganda. Mu by'ukuri, akenshi ikora nk'umuhuza, ikanoza uburyo iyi miti ikoreshwa mu kuyikuramo no kuyikoresha neza, bityo ikagabanya ingano rusange y'imiti ikenewe.

Ingaruka Irambye: Iki gikoresho kigaragaza imiterere yo "kurekura buhoro buhoro" mu ngingo z'ibimera. Igice kimwe cy'ikintu gikora ako kanya, mu gihe ibisigaye bibikwa kandi bigasohoka buhoro buhoro uko igihe kigenda gihita. Ibi bituma habaho ingaruka zirambye mu gihe cyose cy'imikurire y'ibihingwa, bikarinda "kwangirika" gukunze kugaragara mu misemburo ikora vuba.

III. Ikoreshwa mu bihingwa bitandukanye

Uburyo DA-6 ikoreshwa mu buryo butandukanye butuma ikoreshwa hafi ya buri bwoko bw'ibihingwa by'ubuhinzi.

1. Ibihingwa byo mu murima (Ingano, Ibigori, Umuceri): Gushyiramo ibihingwa mu gihe cyo gutera cyangwa gutera imbuto bituma ingano zitera, bikarinda kugwa (kugwa), kandi byongera umubare w'ibinyampeke kuri buri gipimo. Igerageza ryagaragaje ko umusaruro wiyongera kuva kuri 10% kugeza kuri 20%.

2. Imboga n'imboga z'imboga: Ku bihingwa nka epinari, salade, n'amashu, DA-6 (Diethyl Aminoethyl Hexanoate) ituma amababi akura vuba kandi agakomera. Bitinda gusaza (gusaza), bigatuma imboga zikomeza kuba nshya kandi zitose igihe kirekire, ibyo bigatuma igihe cyo gusarura kirushaho kuba cyiza kandi bikanongera isoko.

3. Ibiti by'imbuto: Bishyirwa mu gihe cyo kurabya no gutera imbuto, bigabanya cyane kugwa kw'imbuto. Mu gihe cyo gukura kw'imbuto, bituma ingano imwe irushaho kuba nziza kandi bikongera ubwinshi bw'isukari, bigatuma imbuto ziryoha kandi zifite ibara ryiza.

4. Ibihingwa by'imizi (Ibirayi, Ibijumba): Bifasha gutwara intungamubiri ziva mu mababi zijya mu bijumba byo munsi y'ubutaka, bigatera umusaruro munini kandi mwinshi.

IV. Kongera ubushobozi bwo kurwanya stress

Imihindagurikire y'ikirere yazanye imiterere y'ikirere itunguranye, bituma guhangana n'ibihingwa biba ingenzi kurusha mbere hose. DA-6 igira uruhare runini hano. Mu kugenzura ifunga ry'ibimera no kunoza uburyo bwo guhindura osmotic, bifasha ibimera kubika amazi mu gihe cy'amapfa. Mu buryo nk'ubwo, byongera umusaruro w'imisemburo irinda ibimera ikuraho uturemangingo tw'ubukonje, bigafasha ibimera gukira vuba nyuma y'ubukonje cyangwa ubushyuhe. Iyi ngaruka y'"ubwishingizi" ituma iba ingirakamaro mu buhinzi mu duce duto.

V. Umwanzuro

Uko umubare w’abaturage ku isi wiyongera n’ubutaka bwo guhinga bugenda bugabanuka, ni ko igitutu cyo guhinga ibiryo byinshi mu buryo burambye kirushaho kwiyongera.DA-6 (Diethyl Aminoethyl Hexanoate)itanga igisubizo cya siyansi, cyizewe kandi gifatika kuri iki kibazo. Mu kunoza imikorere y’ibimera aho gushishikariza gukura mu buryo bw’ubukorano, bihuye neza n’intego z’ubuhinzi bwa kijyambere kandi butangiza ibidukikije. Waba ucunga hegitari nini z’ingano cyangwa umurima w’imboga woroshye, gushyira Diethyl Aminoethyl Hexanoate muri gahunda yawe yo gucunga ibihingwa ni intambwe igana ku musaruro mwiza n’ubwiza buhebuje.

Kugira ngo ubone amakuru arambuye ya tekiniki, amabwiriza agenga ikoreshwa, cyangwa gusaba icyitegererezo cyo gupimisha mu murima, sura urubuga rwacu rwemewe cyangwa uhamagare itsinda ryacu rishinzwe gutanga ubufasha mu buhinzi uyu munsi. Reka tugufashe kubona umusaruro wawe wose.