Urutonde rw'ibiciro bya Ytbio Supply Chili Pepper Extract Nonivamide Capsaicin 99% CAS 404-86-4
Duhora dutekereza kandi tugashyira mu bikorwa ibijyanye n'impinduka z'imimerere, kandi tugakura. Tugamije kugera ku bwenge n'umubiri bikungahaye hamwe n'ubuzima bwacu kugira ngo tubone PriceList yo gutanga umusaruro w'urusenda rwa Chili.NonivamideCapsaicin 99% CAS 404-86-4, Bite ho gutangiza ubucuruzi bwawe bwiza n'ikigo cyacu? Twiteguye, twujuje ibisabwa kandi twujuje ibisabwa. Reka dutangire ubucuruzi bwacu bushya dufite imbaraga nshya.
Duhora dutekereza kandi tugashyira mu bikorwa ibijyanye n'impinduka z'imimerere, kandi tugakura. Tugamije kugera ku bwenge n'umubiri bikungahaye hamwe n'ubuzima bwacu. Isosiyete yacu iratumira abakiriya bo mu gihugu no mu mahanga kuza tuganire mu bucuruzi natwe. Reka dufatanye kugira ngo dushyire hamwe kugira ngo dushyireho ejo hazaza heza! Twiteguye gukorana namwe mu buryo buzira umuze kugira ngo tugere ku nyungu rusange. Twizeza ko tuzagerageza uko dushoboye kose kugira ngo tubahe serivisi nziza kandi zinoze.
Nonivamide, izwi kandi nka capsaicin, ni ikintu kigize capsicum. Nonivamide irakaza inyamaswa zo mu bwoko bwa bere harimo n'abantu kandi ishobora gutera ubushyuhe mu ruhu. Capsaicin n'ibindi bifitanye isano na yo byitwa capsaicin substances.
Ibicuruzwa bya Nonivamide bikozwe mu buryo bwa kristu zera kugeza ku muhondo woroshye cyangwa ifu ya kristu. Ibicuruzwa byo mu rwego rw'inganda bishobora kuba umukara woroshye bitewe n'imyanda. Ntishobora gushonga mu mazi (ishobora gushonga kugeza kuri 1.3mg/L kuri 25℃). Bitewe n'ubukana bwayo bwihariye n'imikorere yayo ya biyoloji, ifu ya N-vanillylnonanamide ikoreshwa cyane mu biribwa, imiti, imiti ya buri munsi, nibindi.
| Ikintu | Igisanzwe |
| Isura | Ifu y'umuhondo wera cyangwa iy'umweru |
| Aho gushonga | 56-61℃ |
| Igihombo ku kumisha | ≤0.5% |
| Ubuziranenge (HPLC) | ≥99% |
| Ikintu | Igisanzwe |
| Isura | Ibara ry'umuhondo wera cyangwa uw'umweru |
| Aho gushonga | 47-56℃ |
| Igihombo ku kumisha | ≤1.0% |
| Ubuziranenge (HPLC) | ≥98% |
1. Ubushakashatsi ku binyabuzima
2. Ikoreshwa mu gutera imbeba, insinga zirwanya imbeba, nonivamide nk'inyongeramusaruro irwanya imbeba mu gipfunyika cya pulasitiki cy'insinga, n-vanillylnonanamide ishobora gukoreshwa mu gukumira amatungo guhekenya no gukata, kandi ishobora gukoreshwa mu nganda z'insinga n'iz'amashanyarazi.
3. Ifu ya Nonivamide ikoreshwa mu gusiga irangi ku bwato. Ifu ya Nonivamide ishyirwa ku bice by'ubwato n'inyubako zo mu nyanja bikora ku mazi yo mu nyanja kugira ngo birinde gufata algae, shellfish, molluscs n'ibindi binyabuzima byo mu mazi. N-vanillylnonanamide ishobora kugera ku ntego yo gukumira kwishyira hamwe kw'ibinyabuzima byo mu mazi mu gice cy'ubwato no gusimbuza irangi rya organotin rirwanya irangi.
4. Mu rwego rw'ubuvuzi, N-vanillylnonanamide ishobora gukoreshwa mu kugabanya ububabare, gukumira bagiteri n'ibihumyo, guteza imbere itembera ry'amaraso, kandi ishobora gukorwamo liniments, tinctures, creams, patches, nibindi.
5. Umuti wirukana, ukoresha imbaraga zikomeye zo gushwanyagurika no kwitsamura za capsaicin y’ubukorano, N-vanillylnonanamide ikoreshwa mu gukora imyuka iryana n’amarira n’ibindi bikoresho bisohora n’ibikoresho byo kwirwanaho.
6. Capsaicin ishobora gukoreshwa mu gukora ibintu bingana na capsaicin bifite ibikorwa bisa nabyo by’ibinyabuzima.
7. Ibikoresho bya shimi bya buri munsi: nonivamide ikoreshwa mu gukora isuku n'imiti yo mu mutwe irimo ibirungo (ivuga ko ituma amaraso atembera neza mu mutwe), kandi nonivamide ishobora no gukoreshwa nk'ikintu cyica udukoko (nk'imiti itera imibu, ikoresheje uburibwe bwayo mu kwirukana imibu).
Igikapu cya 1kg cyangwa ingoma ya 10kg cyangwa ingoma ya 25kg cyangwa ibisabwa n'abakiriya. Kibike kure y'urumuri ku bushyuhe buri munsi ya 25℃.
Niba ushaka kugura nonivamide, waba ukeneye ifu ya nonivamide yo gukoreshwa mu buryo bwihariye (nk'ibiribwa, imiti, cyangwa amashami yihariye) kandi ukaba ushaka kubaza ibijyanye na nonivamide igurishwa cyangwa kumenya ibisobanuro birambuye ku giciro giheruka cya nonivamide, ushobora kuvugana n'abacuruza imiti b'inzobere cyangwa ukareba urubuga rw'ibikoresho fatizo byizewe by'inganda kugira ngo ubone amakuru arambuye ku bicuruzwa na serivisi z'ibiciro.
Duhora dutekereza kandi tugashyira mu bikorwa ibijyanye n'impinduka z'imimerere, kandi tugakura. Tugamije kugera ku bwenge n'umubiri bikungahaye hamwe n'ubuzima kuri PriceList for Ytbio Supply Chili Pepper Extract Nonivamide Capsaicin 99% CAS 404-86-4, Bite ho gutangiza ubucuruzi bwawe bwiza n'ikigo cyacu? Twariteguye, twujuje ibisabwa kandi twujuje ibisabwa. Reka dutangire ubucuruzi bwacu bushya dufite imbaraga nshya.
Urutonde rw'ibiciro bya Chili Pepper Extract na Capsaicin, Isosiyete yacu iratumira abakiriya bo mu gihugu no mu mahanga kuza tuganire ku bucuruzi. Reka dufatanye kugira ngo dushyireho ejo hazaza heza! Twiteguye gukorana namwe mu buryo buzira umuze kugira ngo tugere ku nyungu ku rundi ruhande. Twizeza ko tuzagerageza uko dushoboye kose kugira ngo tubahe serivisi nziza kandi zinoze.
