Riboflavin CAS 83-88-5
Riboflavin ni ifu y'umuhondo kuva kuri orange ifite impumuro nto n'uburyohe busharira. Aho ishonga ni 280 ℃ (ibora). Yoroshye gushonga mu bisubizo bya alkaline na sodium chloride, ishonga gato mu mazi, ishonga gato muri ethanol, ntishonga muri ether na chloroform. Umuti w'amazi ufite ibara ry'icyatsi kibisi cy'umuhondo, kandi umuti wuzuye w'amazi ntugira aho ubogamira. Irwanya ubushyuhe neza kandi irwanya aside, ariko yoroshye kwangirika mu bisubizo bya alkaline cyangwa ihura n'imirasire ya ultraviolet, kandi ntishobora no kugabanuka ku bintu bigabanya ubushyuhe.
| Ikintu | Ibisobanuro |
| Ubwiza | 99% |
| Aho kubira | 504.93°C (ikigereranyo cy'ubushyuhe) |
| MW | 376.36 |
| Aho gukurura | 9℃ |
| PH | 5.5-7.2 (0.07g/l, H2O, 20°C) |
| pKa | 1.7 (kuri 25℃) |
Riboflavin ikoreshwa mu kuvura ikibazo cyo kubura riboflavin, conjunctivitis, ibisebe mu mirire, indwara rusange y’imirire n’izindi ndwara, ubushakashatsi ku binyabuzima, photocatalyst yo gupima acrylamide gel, intungamubiri, imiti ivura indwara iri mu itsinda rya vitamine B, igira uruhare mu ihinduka ry’isukari, ibinure na poroteyine mu mubiri, ikomeza imikorere myiza y’amaso, kandi igatera imbere. Ikoreshwa mu kuvura indwara nka angular stomatitis na glossitis iterwa no kubura vitamine B2.
Ubusanzwe ipakiye mu 25kg/ingoma, kandi ishobora no gukoreshwa mu ipaki yihariye.
Riboflavin CAS 83-88-5
Riboflavin CAS 83-88-5
