CAS 52-90-4 nziza cyane, umucuruzi w’uruganda mu buryo butangaje, Amino Acid Food Purity Powder L-Cysteine
Twishimiye uburyo abakiriya bacu barushaho kunyurwa no kwemerwa na benshi bitewe n'uko dukomeje gushaka ubwiza bwo hejuru haba ku bicuruzwa no kuri serivisi nziza kuri CAS 52-90-4 Umucuruzi w’uruganda w’ibicuruzwa binini Amino Acid Food Purity Powder L-Cysteine, twakoze ibicuruzwa bifite inyungu ku kirango. Twitabira cyane gukora no kwitwara neza, kandi duharanira abakiriya bo mu gihugu no mu mahanga baturutse mu nganda za xxx.
Twishimiye uburyo abakiriya bacu barushaho kunyurwa no kwemerwa na bose bitewe n'uko dukomeza gushaka serivisi nziza haba ku bicuruzwa no ku isoko, twamenyekanye cyane mu bakiriya bacu batuye hirya no hino ku isi. Baratwizera kandi bahora batanga amabwiriza ahoraho. Byongeye kandi, hari bimwe mu bintu by'ingenzi byagize uruhare runini mu iterambere ryacu rikomeye muri uru rwego.
L-Cysteine Hydrochloride Monohydrate (CAS 7048-04-6) ni aside amine y'ingenzi irimo sulfur ikoreshwa cyane mu biribwa, mu buvuzi, mu kwisiga no mu nganda. Agaciro kayo k'ibanze gakomoka ku itsinda rya sulfhydryl (-SH) riri muri molekile, ritanga ubushobozi bwo kugabanya, kurwanya antioxidant, no kugenzura ubuzima.
| Isura | Ifu y'umweru ya kristali |
| Ubucucike (kuri 25℃) / g/cm-³ | 1.54±0.02 |
| Ibikubiye (w/%) ≥ | 99.00 |
| Aho gushonga (℃) | 175 |
| Ibyuma bikomeye (Pb, w/%) ≤ | 0.0010 |
| Arsenic yose (As, w/%) ≤ | 0.0002 |
| Ikizamini cyo gushonga kw'amazi | Igisubizo kibonerana kitagira ibara |
1. Inganda z'ibiribwa
(1) Iterambere ry'ifu: Binyuze mu guca imigozi ya disulfide ya poroteyine z'ifu, byongera ubushobozi bwo kwaguka no gukora neza kw'ifu, byongera uburyo bworoshye n'ubushobozi bwo kurwanya gusaza bw'umugati na noodles, kandi ingano yiyongereyeho ubusanzwe ntirenga 0.06g/kg.
(2) Antioxydant na Colour Preservative: Ibuza enzymes browning (nka polyphenol oxidase) ku mbuto, imboga, n'inyama, yongera igihe cyo kuzigama; igabanya Vitamine C mu mutobe w'imbuto karemano kandi ikarinda oxidative guhindura ibara.
(3) Iterambere ry'uburyohe: Rigira uruhare mu gukora uburyohe bwa Maillard mu nyama no mu birungo, rikongera uburyohe bw'ibiryo.
2. Ibikoresho byo kwisiga no kwita ku buzima bw'umuntu ku giti cye
(1) Ibikoresho byo kwita ku musatsi: Bigenzura imigozi ya keratin disulfide, bigasana ibyangiritse bya perm na irangi, bigabanya gutakaza umusatsi, kandi bikoreshwa mu shampoo na conditioner.
(2) Kwita ku ruhu: Bikuraho uturemangingo tw’ubusa duterwa n’imirasire y’izuba kandi bikongerwa mu mavuta yo kwisiga ku zuba no mu bintu birwanya gusaza kugira ngo bitinde kwangiza uruhu. 3. Indyo n’ibiryo biryoshye
(1) Inyongeramusaruro: Nk'inyongeramusaruro y'ingenzi ya aside amine, ikoreshwa mu nyongeramusaruro za siporo n'amata y'abana bato kugira ngo ifashe gusana imitsi no gukora neza k'ubudahangarwa bw'umubiri.
(2) Gukoresha ibiryo: Kongeramo aside amine irimo sulfur (usimbuza methionine) kugira ngo biteze imbere iterambere ry'amatungo n'inkoko.
4. Inganda n'abandi
(1) Gutunganya imiti: Nk'ikintu gifasha mu gukora imiti ikoreshwa mu gukora imiti nka N-acetylcysteine (NAC).
(2) Ikoreshwa mu bushakashatsi bwa siyansi: Guteranya bagiteri zidafite aerobiki, ibikoresho byo gupima ibyuma biremereye, nibindi.
25kgs/ingoma, toni 9/20'konteyine
25kgs/umufuka, toni 20/20'container
Twishimiye uburyo abakiriya bacu barushaho kunyurwa no kwemerwa na benshi bitewe n'uko dukomeje gushaka ubwiza bwo hejuru haba ku bicuruzwa no kuri serivisi nziza kuri CAS 52-90-4 Umucuruzi w’uruganda w’ibicuruzwa binini Amino Acid Food Purity Powder L-Cysteine, twakoze ibicuruzwa bifite inyungu ku kirango. Twitabira cyane gukora no kwitwara neza, kandi duharanira abakiriya bo mu gihugu no mu mahanga baturutse mu nganda za xxx.
Uruganda rwa L-Cysteine CAS 52-90-4 rwiza cyane n'uruganda rwa L-Cysteine CAS 52-90-4 rugurishwa ku bwinshi, Twamenyekanye cyane mu bakiriya batuye hirya no hino ku isi. Baratwizera kandi bahora batumiza ibintu inshuro nyinshi. Byongeye kandi, hari bimwe mu bintu by'ingenzi byagize uruhare runini mu iterambere ryacu rikomeye muri uru rwego.












