Ifu ya Sodium Hyaluronate yakozwe neza Acide Hyaluronic No. CAS: 9067-32-7 & 9004-61-9
Dukomeza kunoza no kunoza ibikoresho byacu no kubisana. Muri icyo gihe, dukora ubushakashatsi n'iterambere ku bikoresho byakozwe neza.Sodium HyaluronateIfuaside hyaluronicNimero ya CAS: 9067-32-7 & 9004-61-9, Abakiriya bacu bakwirakwira cyane cyane muri Amerika ya Ruguru, Afurika no mu Burayi bw'Iburasirazuba. Tubasha gutanga ibicuruzwa byiza cyane kandi bifite ibiciro bihanitse cyane.
Dukomeje kunoza no kunoza ibicuruzwa byacu no gusana. Ariko kandi, dukora ubushakashatsi n'iterambere kugira ngo tugere ku ntego nziza ya buri mukiriya. Tumaze igihe kinini dushaka ubufatanye bw'igihe kirekire na buri mukiriya. Kugira ngo tubigereho, dukomeza kugira ubuziranenge bwacu kandi dutanga serivisi nziza ku bakiriya. Murakaza neza muri sosiyete yacu, twizeye gukorana namwe.
Aside Hyaluronic ifite ubushobozi bwihariye bwo kongerera ubushyuhe kandi ubu ni yo nyunganizi nziza iboneka mu bidukikije, izwi nka “industrial natural moisturizing factor”.
| Ibintu | Ibisobanuro |
| Isura | Ifu yera cyangwa hafi y'umweru cyangwa ifu y'imigozi |
| IndangamuntuA. Kwinjizwa kwa infrared
B. Uburyo sodium ikora | Interuro ya IR y'icyitegererezo igaragaza ubunini bw'uburebure ku rugero rumwe n'ubwa Ph.Eur.interuro ya Sodium Hyaluronate. Ifite ubunini bunini. |
| Ishusho y'umuti | Isobanutse kandi ubushobozi bwo kwinjiza ni NMT 0.01 kuri 600 nm |
| pH | 5.0 ~ 8.5 (igisubizo cya 0.5%) |
| Uburemere bw'imbere mu mubiri | Tanga raporo ku gaciro k'ikizamini |
| Uburemere bwa molekile | 1.20×106 Da |
| aside nucleique | Uburyo bwo kwinjizamo umwuka ni NMT 0.5 kuri 260 nm |
| Poroteyine | ≤0.1% (ku kintu cyumye) |
| Chlorides | <0.5% |
| Ibyuma biremereye | ≤10 ppm |
| Icyuma | ≤80 ppm (ku kintu cyumye) |
| Igihombo ku kumisha | ≤20.0% |
| Isuzuma | 95.0% ~ 105.0% (ku kintu cyumye) |
| Ibisigazwa by'imiti: Ethanol | ≤0.5% |
| Kwanduza mikorobe | ≤100 cfu/g |
| Uburozi bwa bagiteri | <0.05 lU / mg |
1.aside hyaluronicifite ubufatanye bwiza n'amazi kandi ivugurura amazi mu kigo kugira ngo irusheho kuba nziza mu gutwara cyangwa gukoresha amavuta.
2. Kwizingira bibaho kugira ngo bikore urusobe rw'ibice bitatu, bigatanga ingaruka ku miterere y'umubiri. Ibi birimo gutuma amazi adashobora guhindagurika, kubungabunga uburinganire bw'amazi imbere n'ibidukikije, bigira ingaruka ku gushonga, imiterere y'ahantu, uburinganire bw'ibinyabutabire, n'umuvuduko wa osmotiki w'uturemangingo tw'ibinyabuzima, gukumira ikwirakwira ry'udukoko, no kuyobora ishyirwa ry'ibintu bisohora fibre ya collagen.
3. Huza na poroteyine zidashobora gutandukanywa kugira ngo zikore polymer, zigumane imiterere n'ingano y'ingingo. Chemicalbook, kandi zigatuma ingingo zikomera mu buryo bworoshye.
4. Igira ingaruka zimwe na zimwe ku turemangingo twa macrophages, mucocytes, lymphocytes, n'uturemangingo tw'umwicanyi karemano.
5. Aside Hyaluronic (HA) ni ingenzi mu gice cy’uturemangingo, ahanini igabanuka mu mwijima. Mu gihe cy’imikorere ya fibrosis y’umwijima, imikorere ya HA iriyongera, hamwe no kugabanuka k’imikorere mu gihe cy’indwara ya cirrhose, bigatuma urugero rwa HA mu maraso ruzamuka ku buryo budasanzwe. Muri iki gihe, HA ni ikimenyetso cy’ingenzi cyane kandi cyihariye cyo gusuzuma urwego rwa fibrosis y’umwijima na cirrhose.
25kgs/ingoma, toni 9/20'konteyine
25kgs/umufuka, toni 20/20'container
Dukomeje kunoza no kunoza ibicuruzwa byacu no kubisana. Muri icyo gihe, dukora ubushakashatsi no gutera imbere ku ifu ya aside Hyaluronic ya Sodium Hyaluronate No. ya CAS: 9067-32-7 na 9004-61-9, abakiriya bacu bakwirakwira cyane muri Amerika y'Amajyaruguru, Afurika n'Uburayi bw'Iburasirazuba. Tubasha gutanga ibicuruzwa byiza kandi bifite ibiciro bihanitse cyane.
Igiciro cy’ifu ya Sodium Hyaluronate na Sodium Hyaluronate cyakozwe neza, intego yacu ni uko buri mukiriya anyuzwe. Tumaze igihe kinini dushaka ubufatanye bw’igihe kirekire na buri mukiriya. Kugira ngo tubigereho, dukomeza kugira ubuziranenge bwacu kandi dutanga serivisi nziza ku bakiriya. Murakaza neza muri sosiyete yacu, twizeye gukorana namwe.












