Gusimbuza Amavuta ya Cocoa hamwe nigiciro cyuruganda
Ubu bwoko bwamavuta ya cocoa amavuta akozwe mumavuta ya acide ya lauric binyuze mumazi ya hydrogène yatoranijwe, hanyuma ibice byegereye imiterere yumubiri wamavuta ya kakao karemano, nkamavuta yintoki zikomeye. Amavuta ya triglyceride acide muri ubu bwoko bwamavuta ni acide lauric, ibiyirimo bishobora kugera kuri 45-52%, kandi ibinure bituzuye ni bike.
| Ingingo | Bisanzwe |
| Kugaragara | Umweru ukomeye |
| Agaciro ka aside (mgKOH g) | ≤1.0 |
| Umubare wa Peroxide (mmolkg) | ≤3.9 |
| Ingingo yo gushonga (℃) | 30-34 |
| Agaciro ka Iyode (gl / 100g) | 4.0-8.0 |
| Ibintu bitose kandi bihindagurika (%) | ≤0.10 |
1. Irashobora gukoreshwa nk'inyongeramusaruro.
2. Ibiranga birakomeye kandi byoroshye, nta mpumuro, uburyohe, imbaraga za antioxydeant, nta sabune, nta mwanda, gushonga vuba.
3. Nubwoko bwa acide stearic artificiel ishobora gushonga vuba, ibigize glyceride yayo itatu itandukanye rwose namavuta ya cocoa naturel, kandi imiterere yumubiri yegereye amavuta ya kakao karemano, kuko nta mpamvu yo guhindura ubushyuhe mugihe gukora shokora, izwi kandi nka acide stearic idahinduka, itandukanye namavuta ya cocoa, irashobora gutunganywa hamwe nubwoko butandukanye bwamavuta mbisi, agabanijwemo acide lauric acide stearic na acide stearic aside itari lauric. Ibicuruzwa bya shokora bikozwe mu mavuta ya cocoa amavuta bifite isura nziza.
25kgs / ingoma, 9tons / 20'ibikoresho
25kgs / umufuka, 20tons / 20'ibikoresho
Gusimbuza Amavuta ya Cocoa hamwe nigiciro cyuruganda
