Gusimbuza Amavuta ya Cocoa hamwe nigiciro cyuruganda

Izina RY'IGICURUZWA:Gusimbuza Amavuta ya Kakao

Ibirimo:≥99%

Gusaba:Ibiryo byongera ibiryo

Ububiko:Ubike ahantu hakonje kandi humye, kure yizuba ryinshi.

Synonyme:Amavuta ya Kakao, CBR, Gusimbuza Amavuta ya Kakao

Reka ubutumwa bwawe

Ibicuruzwa birambuye

Kuramo

Ibicuruzwa

Gusimbuza Amavuta ya Cocoa ni iki?

Ubu bwoko bwamavuta ya cocoa amavuta akozwe mumavuta ya acide ya lauric binyuze mumazi ya hydrogène yatoranijwe, hanyuma ibice byegeranye nibintu bifatika byamavuta ya kakao karemano, nkamavuta yintoki zikomeye.Amavuta ya triglyceride acide muri ubu bwoko bwamavuta ni acide lauric, ibiyirimo bishobora kugera kuri 45-52%, kandi ibinure bituzuye ni bike.

Ibisobanuro

Ingingo	Bisanzwe
Kugaragara	Umweru ukomeye
Agaciro ka aside (mgKOH g)	≤1.0
Umubare wa Peroxide (mmolkg)	≤3.9
Ingingo yo gushonga (℃)	30-34
Agaciro ka Iyode (gl / 100g)	4.0-8.0
Ibintu bitose kandi bihindagurika (%)	≤0.10

Gusaba

1. Irashobora gukoreshwa nk'inyongeramusaruro.

2. Ibiranga birakomeye kandi byoroshye, nta mpumuro, uburyohe, imbaraga za antioxydeant, nta sabune, nta mwanda, gushonga vuba.

3. Nubwoko bwa acide stearic artificiel ishobora gushonga vuba, ibigize glyceride yayo itatu itandukanye rwose namavuta ya kakao karemano, kandi imiterere yumubiri yegereye amavuta ya kakao karemano, kuko nta mpamvu yo guhindura ubushyuhe mugihe gukora shokora, izwi kandi nka acide stearic idahinduka, itandukanye namavuta ya cakao, irashobora gutunganywa nubwoko butandukanye bwamavuta mbisi, agabanijwemo acide lauric acide stearic na acide stearic aside itari lauric.Ibicuruzwa bya shokora bikozwe mu mavuta ya cocoa bisimbuye bifite ubuso bwiza.