Aside ya Glycyrrhizic ifite Cas 1405-86-3 yo kwisiga
Aside ya Glycyrrhizic ikomoka ku mizi n'imizingo ya Glycyrrhiza uralensis, ikimera cy'ibinyamisogwe. Ni cyo kintu cy'ingenzi kigize Glycyrrhiza uralensis. Ni ifu y'umweru kugeza ku muhondo idafite impumuro n'uburyohe bwihariye. Ikoreshwa cyane cyane mu biribwa, ndetse no mu buvuzi, amavuta yo kwisiga, itabi n'izindi nganda. Kubera ko aside ya glycyrrhizic ikunze kujyana na pseudoaldosteronism mu ikoreshwa ry'ubuvuzi, impuguke zakoze umubare munini w'ikorwa ry'imiti n'impinduka mu miterere. Ibikomoka kuri aside ya Glycyrrhizic bifite akamaro kanini mu buvuzi.
| Izina ry'igicuruzwa: | aside ya glycyrrhizic | Umubare w'itsinda | JL20220506 |
| Kasi | 1405-86-3 | Itariki ya MF | 06 Gicurasi 2022 |
| Gupakira | 25KGS/INGOMA | Itariki y'isesengura | 06 Gicurasi 2022 |
| Ingano | 500KG | Itariki izarangiriraho | 05 Gicurasi 2026 |
| IGITEKEREZO | ISANZWE | IBISUBIZO | |
| Isura | Ifu y'umweru ya kristu | Guhuza | |
| Indangamuntu Ibinyabutabire n'ibinyabutabire | Igisubizo cyiza | Guhuza | |
| Isuzuma (UV) | ≥ 95% | 98.2% | |
| Igihombo ku kumisha | ≤ 6.0% | 4.5% | |
| Ibisigazwa biri mu gutwika | ≤ 0.2% | 0.06% | |
| Ibyuma biremereye (Pb) | ≤ 10ppm | Guhuza | |
| Arsenic | ≤ 2ppm | Guhuza | |
| Kugenzura mikorobe | Igiteranyo cy'isahani ＜1000CFU/g | Guhuza | |
| Umusemburo n'ibihumyo ＜100 CFU /g | Guhuza | ||
| Escherichia coli Negative | Guhuza | ||
| Indwara ya Salmonella | Guhuza | ||
| Umwanzuro | Abafite Impamyabushobozi | ||
1. Isosi ya soya: aside glycyrrhizic ntishobora kongera umunyu gusa kugira ngo yongere uburyohe bw'isosi ya soya, ahubwo inakuraho ubusharire bwa saccharin, ifite ingaruka nziza ku bintu bitera uburyohe bw'ibinyabutabire.
2. Imboga zavanzwe n'ibinure: uburibwe bwa saccharin bushobora gukurwaho hakoreshejwe saccharin mu buryo bwo gukaraba nk'imboga zavanzwe n'ibinure. Mu gihe cyo gukaraba, inenge zo gukaraba, guhindura ibara no gukomera biterwa n'isukari nkeya zishobora kugerwaho.
3. Ibirungo: Iki gicuruzwa gishobora kongerwamo amazi y'ibirungo yakuwemo ibirungo, ifu y'ibirungo cyangwa ibirungo by'igihe gito mu gihe cyo kurya kugira ngo cyongere uburyohe kandi kigabanye uburyohe budasanzwe bw'ibindi birungo by'imiti.
4. Isosi ya soya: Iki gicuruzwa gishobora kongera uburyohe ndetse no kuryoha kwa seringi itekeshejwe.
5. aside glycyrrhizic ni surfactant karemano, kandi umuti wayo w'amazi ufite ubushobozi buke bwo gusohora ifuro.
6. Ifite imikorere nk'iya biyoloji kandi ifite imikorere ikomeye ya bagiteri n'imiti irwanya ububyimbirwe. Ikunze gukoreshwa mu kuvura indwara z'imitsi, kandi ishobora gukumira gucika kw'amenyo n'ibisebe mu kanwa iyo ikoreshejwe mu bikoresho by'isuku yo mu kanwa.
7. Ifite ubushobozi bwo gukora ibintu byinshi. Iyo ikoreshejwe mu bikoresho byo kwita ku ruhu, ishobora kongera ubushobozi bw'ibindi bintu bikora mu kwisiga izuba, kurugira umweru, kurwanya ububobere, koroshya no gukira inkovu.
8. Ishobora gukoreshwa nk'umuti urwanya ibyuya ukoresheje aescin na aescin.
25kgs/ingoma cyangwa ibisabwa n'abakiriya. Bika ahantu hatagera urumuri ku bushyuhe buri munsi ya 25°C.
Aside ya Glycyrrhizic ifite cas 1405-86-3
