Acide Glycyrrhizic hamwe na Cas 1405-86-3 Kubisiga
Acide Glycyrrhizic ikomoka mu mizi na rhizomes ya Glycyrrhiza uralensis, igihingwa cya leguminine.Nibintu byingenzi bikora muri Glycyrrhiza uralensis.Nifu ya pisitori yera kandi yumuhondo idafite impumuro nuburyohe budasanzwe Ikoreshwa cyane mubiribwa, ndetse no mubuvuzi, kwisiga, itabi nizindi nganda.Kubera ko aside glycyrrhizic ikunze guherekezwa na pseudoaldosteronism mugukoresha amavuriro, abahanga bakoze synthèse chimique no guhindura imiterere.Glycyrrhizic aside ikomokaho ifite amavuriro yagutse.
| Izina RY'IGICURUZWA: | Acide Glycyrrhizic | Batch No. | JL20220506 |
| Cas | 1405-86-3 | Itariki ya MF | Gicurasi.06, 2022 |
| Gupakira | 25KGS / Ingoma | Itariki yo gusesengura | Gicurasi.06, 2022 |
| Umubare | 500KG | Itariki izarangiriraho | Gicurasi.05, 2026 |
| INGINGO | STANDARD | IGISUBIZO | |
| Kugaragara | Ifu yera ya Crystalline | Hindura | |
| Kumenyekanisha Umubiri na shimi | Igisubizo cyiza | Hindura | |
| Suzuma （UV） | ≥ 95% | 98.2% | |
| Gutakaza kumisha | ≤ 6.0% | 4.5% | |
| Ibisigisigi byo gutwikwa | ≤ 0.2% | 0.06% | |
| Ibyuma biremereye (Pb) | ≤ 10ppm | Hindura | |
| Arsenic | ≤ 2ppm | Hindura | |
| Kugenzura Microbiologiya | Isahani yose ＜ 1000CFU / g | Hindura | |
| Umusemburo & Mold ＜ 100 CFU / g | Hindura | ||
| Escherichia coli Ibibi | Hindura | ||
| Salmonella | Hindura | ||
| Umwanzuro | Yujuje ibyangombwa | ||
1.Isosi ya soya: aside glycyrrhizic ntishobora kunoza umunyu gusa kugirango yongere uburyohe bwa soya ya soya, ariko kandi ikanakuraho umururumba wa sakarine, igira ingaruka zingirakamaro kumiti itunganya imiti.
2.Imboga zumye: umururazi wa sakarine urashobora kuvaho ukoresheje ukoresheje sakarine muburyo bwa brine bwimboga zumye.Muburyo bwo gutoragura, ibitagenda neza bya fermentation, amabara hamwe no gukomera biterwa nisukari nke birashobora kuneshwa.
3.Icyiciro: Iki gicuruzwa gishobora kongerwamo amazi yuzuye ibirungo, ifu y ibirungo cyangwa ibirungo byigihe gito mugihe cyimirire kugirango byongere uburyohe kandi bigabanye uburyohe budasanzwe bwibindi bintu byangiza imiti.
4.Isosi nziza: Iki gicuruzwa kirashobora kongera uburyohe ndetse nuburyohe bwa herring yatowe.
5.glycyrrhizic aside ni surfactant naturel, kandi igisubizo cyamazi cyayo gifite imitungo idahwitse.
6. Ifite ububabare nkibikorwa byibinyabuzima kandi ifite imikorere ya bacteriostatike na anti-inflammatory.Bikunze gukoreshwa mu kuvura indwara zifata ururenda, kandi birashobora gukumira indwara y amenyo n ibisebe byinguni iyo bikoreshejwe mubicuruzwa by isuku yo mu kanwa.
7.Bifite ubwuzuzanye bwagutse.Iyo ikoreshejwe mubicuruzwa byita kuruhu, irashobora kongera imbaraga mubindi bintu bikora mumirasire yizuba, kwera, antipruritike, kondereti no gukiza inkovu.
8.Bishobora gukoreshwa nka antiperspirant ikora neza murwego rwo hamwe na aescine na aescin.
25kgs / ingoma cyangwa ibisabwa kubakiriya.Bika kure yumucyo ku bushyuhe buri munsi ya 25 ℃.
Acide Glycyrrhizic hamwe na cas 1405-86-3
