amakuru

Glycyrrhizic aside amonium umunyu,inshinge yera ya kirisiti cyangwa ifu ya kristaline, ifite uburyohe bukomeye, inshuro 50 kugeza 100 ziryoshye nka sucrose.Gushonga ingingo 208 ~ 212 ℃.Gukemura muri ammonia, kutaboneka muri acide glacial acetic.

Glycyrrhizic aside ammonium umunyu ufite uburyohe bukomeye kandi biryoha inshuro 200 kuruta sucrose.Ubusanzwe ikoreshwa nk'ibiryoha mu byongerwaho ibiryo kandi ikoreshwa mu nyama zafunzwe, ibirungo, bombo, ibisuguti, imbuto zabitswe n'ibinyobwa.Monoammonium glycyrrhizinate ifitanye isano ikomeye na enzyme ya sterol metabolism mu mwijima, bityo bikabuza kudakora cortisol na aldosterone.Nyuma yo kuyikoresha, irerekana ingaruka zigaragara nka corticosteroid, nka anti-inflammatory, anti-allergic na membrane membrane.Nta ngaruka zigaragara za corticosteroid.

Intego ya glycyrrhizic umunyu wa amonium niyihe?

Glycyrrhizic aside ammonium umunyuirashobora gukoreshwa mubiribwa, kwisiga no gukora imiti.

Ikigereranyo cya porogaramu ya Glycyrrhizic aside ammonium umunyu mu nganda zinyuranye ni izi zikurikira: 26% ku miti n’imiti yo kwisiga, 70% ku biribwa, na 4% ku itabi n’abandi.

Ku bijyanye n'ibiryo:

1. Isosi ya soya: Glycyrrhizic aside ammonium yumunyu ntishobora kunoza umunyu gusa kugirango yongere uburyohe bwa soya ya soya, ariko kandi ikuraho uburyohe bukaze bwa sakarine kandi bigira ingaruka zifatika kubintu bitera imiti.

2. Ibijumba: Acide Glycyrrhizic umunyu wa amonium na sakarine bikoreshwa hamwe muguhitamo ibirungo, bishobora gukuraho uburyohe bukaze bwa sakarine.Mugihe cyo gutoragura, ibitagenda neza nko kunanirwa kwa fermentation, amabara, hamwe no gukomera biterwa nisukari nke birashobora kuneshwa.

3. Ikirungo: Umunyu wa Glycyrrhizic umunyu wa amonium urashobora kongerwamo mukunyunyuza ibirungo byamazi, ifu yikirungo cyangwa ibirungo byigihe gito mugihe cyo kurya kugirango byongere uburyohe kandi bigabanye impumuro idasanzwe yibindi bihe bya shimi.

4. Paste y'ibishyimbo: Umunyu wa Glycyrrhizic umunyu wa amonium ukoreshwa mu gutoragura ibyatsi muri sosi nto, bishobora kongera uburyohe no gutuma uburyohe bumwe.

Kubijyanye na farumasi no kwisiga:

1. Glycyrrhizic aside ammonium umunyu ni ibintu bisanzwe, kandi igisubizo cyacyo cyamazi gifite intege nke zifuro.

2. Glycyrrhizic aside ammonium umunyu ufite ibikorwa bya biologiya bisa na AGTH kandi bifite imikorere ikomeye ya antibacterial na anti-inflammatory.Bikunze gukoreshwa mu kuvura indwara zifata.Iyo ikoreshejwe mubicuruzwa by isuku yo mu kanwa, irashobora kwirinda indwara y amenyo, ibisebe byo mumunwa, nibindi.

3. Glycyrrhizic aside ammonium umunyu ufite ubwuzuzanye bwagutse.Iyo ikoreshejwe mubicuruzwa byita kuruhu, irashobora kongera imbaraga mubindi bintu bikora mukurinda izuba, kwera, kurwanya kwandura, gutondeka, no gukiza inkovu.

4. Glycyrrhizic aside ammonium umunyu nuruvange rugizwe nifarashi yigituba saponin na aesculine, ikoreshwa nka antiperspirant ikora neza.

Ni izihe nyungu zacu？

Glycyrrhizic aside ammonium umunyuni uburyohe-bwiza-busanzwe buryoshye hamwe nuburyohe bwikubye inshuro 200-300 za sucrose.Binyuze mu kuzamura ikoranabuhanga no kuzamura inzira,Inganda zinganayakuyeho umururazi nizindi flavour zitifuzwa muri monoammonium glycyrrhizinate, bigatuma uburyohe burushaho kuba bwiza kandi burambye.