CAS 52-90-4 Igezweho mu ruganda, umucuruzi w’ibicuruzwa bitanga aside amino L-Cysteine

Ku bijyanye n'ibiciro bikomeye byo kugurisha, twizera ko uzashakisha hirya no hino ikintu cyose cyaturusha. Dushobora kwemeza tudashidikanya ko kubera ubwiza nk'ubwo ku giciro nk'iki twabaye aba mbere mu bashya.CAS 52-90-4Umucuruzi w’uruganda rukora ibikoresho binini bya amino acid L-Cysteine, Dufite ikaze ryinshi ku baguzi bo hirya no hino ku isi baza mu ruganda rwacu rukora ibikoresho kandi tukagira ubufatanye bwiza natwe!
Ku bijyanye n'ibiciro bikomeye byo kugurisha, twizera ko uzashakisha hirya no hino ikintu cyose gishobora kutunesha. Turashobora kuvuga tudashidikanya ko kubera ubwiza nk'ubu ku giciro nk'iki twabaye aba mbere mu bihe byashize, Isosiyete yacu ifite injeniyeri n'abakozi ba tekiniki babishoboye kugira ngo basubize ibibazo byawe bijyanye n'ibibazo byo kubungabunga, bimwe mu bibazo bikunze kubura. Igenzura ry'ubuziranenge bw'ibicuruzwa byacu, ibiciro bigabanuka, ibibazo byose bijyanye n'ibicuruzwa, Ugomba kutwandikira.

L-Cysteine ​​Hydrochloride Monohydrate (CAS 7048-04-6)ni aside amine y'ingenzi irimo sulfur ikoreshwa cyane mu biribwa, mu buvuzi, mu kwisiga, no mu nganda. Agaciro kayo k'ibanze gakomoka ku itsinda rya sulfhydryl (-SH) rikora muri molekile, ritanga ubushobozi bwo kugabanya, kurwanya antioxidant, no kugenzura ubuzima.

1. Inganda z'ibiribwa
(1) Iterambere ry'ifu: Binyuze mu guca imigozi ya disulfide ya poroteyine z'ifu, byongera ubushobozi bwo kwaguka no gukora neza kw'ifu, byongera uburyo bworoshye n'ubushobozi bwo kurwanya gusaza bw'umugati na noodles, kandi ingano yiyongereyeho ubusanzwe ntirenga 0.06g/kg.
(2) Antioxydant na Colour Preservative: Ibuza enzymes browning (nka polyphenol oxidase) ku mbuto, imboga, n'inyama, yongera igihe cyo kuzigama; igabanya Vitamine C mu mutobe w'imbuto karemano kandi ikarinda oxidative guhindura ibara.
(3) Iterambere ry'uburyohe: Rigira uruhare mu gukora uburyohe bwa Maillard mu nyama no mu birungo, rikongera uburyohe bw'ibiryo.
2. Ibikoresho byo kwisiga no kwita ku buzima bw'umuntu ku giti cye
(1) Ibikoresho byo kwita ku musatsi: Bigenzura imigozi ya keratin disulfide, bigasana ibyangiritse bya perm na irangi, bigabanya gutakaza umusatsi, kandi bikoreshwa mu shampoo na conditioner.
(2) Kwita ku ruhu: Bikuraho uturemangingo tw’ubusa duterwa n’imirasire y’izuba kandi bikongerwa mu mavuta yo kwisiga ku zuba no mu bintu birwanya gusaza kugira ngo bitinde kwangiza uruhu. 3. Indyo n’ibiryo biryoshye
(1) Inyongeramusaruro: Nk'inyongeramusaruro y'ingenzi ya aside amine, ikoreshwa mu nyongeramusaruro za siporo n'amata y'abana bato kugira ngo ifashe gusana imitsi no gukora neza k'ubudahangarwa bw'umubiri.
(2) Gukoresha ibiryo: Kongeramo aside amine irimo sulfur (usimbuza methionine) kugira ngo biteze imbere iterambere ry'amatungo n'inkoko.
4. Inganda n'abandi
(1) Gutunganya imiti: Nk'ikintu gifasha mu gukora imiti ikoreshwa mu gukora imiti nka N-acetylcysteine ​​(NAC).
(2) Ikoreshwa mu bushakashatsi bwa siyansi: Guteranya bagiteri zidafite aerobiki, ibikoresho byo gupima ibyuma biremereye, nibindi.

25kgs/ingoma, toni 9/20'konteyine
25kgs/umufuka, toni 20/20'container

Ku bijyanye n'ibiciro bikomeye byo kugurisha, twizera ko uzashakisha hirya no hino ikintu cyose cyaturusha. Dushobora kwemeza tudashidikanya ko kubera ubwiza nk'ubwo ku giciro nk'iki twabaye aba mbere mu bashya.CAS 52-90-4Umucuruzi w’uruganda mu buryo burambuye, aside amino, ifu y’ibiribwa isukuyeL-Cysteine, Twakiranye ikaze abaguzi bo hirya no hino ku isi basa nkaho bajya mu ishami ryacu ry’inganda kandi bakagirana natwe ubufatanye bwiza!
Kuhagera GushyaUruganda rwa L-Cysteine ​​CAS 52-90-4 na L-Cysteine ​​CAS 52-90-4Ku bucuruzi bunini, Isosiyete yacu ifite injeniyeri n'abakozi ba tekiniki babishoboye kugira ngo basubize ibibazo byawe bijyanye n'ibibazo byo kubungabunga, bimwe mu bibazo bikunze kubura. Igenzura ry'ubuziranenge bw'ibicuruzwa byacu, ibiciro bigabanuka, ibibazo byose bijyanye n'ibicuruzwa, Ugomba kutwandikira nta nkomyi.